The Perfect Weekend Treat
Vegan Spelt Waffles are light, crisp, and naturally wholesome. Spelt flour gives them a delicate nutty taste and a lovely golden colour. They’re easy to make and pair beautifully with fruit, syrup, or a spoon of dairy-free yoghurt.
Why They’re Special
These waffles are plant-based, refined-sugar-free, and made with ingredients you likely already have. They cook evenly, stay crisp on the outside, and soft inside. A healthy twist that still feels indulgent—perfect for lazy mornings or a quick dessert.
Vegan Spelt Waffles
Description
Crisp, golden vegan waffles made with spelt flour for a nutty flavour and light texture. Perfect for breakfast or brunch with your favourite toppings.
Ingredients
Instructions
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Preheat your waffle maker according to its settings.
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In a jug, mix almond milk with apple cider vinegar. Set aside for 5 minutes to curdle slightly.
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In a large bowl, combine spelt flour, baking powder, salt, and coconut sugar.
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Pour in the milk mixture, melted oil, and vanilla extract. Whisk until smooth.
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Lightly grease the waffle plates with oil or spray.
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Pour batter into the waffle maker, close the lid, and cook for 4–5 minutes until golden brown and crisp.
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Repeat with the remaining batter. Serve warm with your choice of toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Sodium 220mg10%
- Potassium 160mg5%
- Total Carbohydrate 36g12%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes:
- Store leftovers in the fridge for up to 2 days or freeze for up to 1 month.
- Reheat in a toaster or oven until crisp.
- Avoid overmixing the batter; it keeps the waffles light.
