Tender spelt scones with bright orange zest and tart dried cranberries. Ready in 40 minutes, freezer-friendly, and made with wholesome wholegrain spelt flour.
Spelt Peach Cobbler Cake
Spelt peach cobbler cake with a soft wholegrain crumb and caramelized peach layer. Ready in 40 minutes, one bowl, beginner-friendly.
Spelt Sweetcorn and Jalapeño Muffins
Spelt sweetcorn and jalapeño muffins bake in 25 minutes. Wholegrain spelt keeps them light, corn adds sweetness, and jalapeño brings a clean, steady heat.
Spelt Thai Peanut Noodle Bowl
A spelt noodle bowl tossed in a garlicky peanut-lime sauce with crisp vegetables. Ready in 40 minutes, easy to meal prep, and naturally dairy-free.
Spelt Roasted Cauliflower Cheese Pie
A spelt pastry pie filled with roasted cauliflower and sharp cheddar sauce. Crisp crust, creamy filling, made ahead for easy weeknight dinners.
Spelt Smoked Paprika Cheese Biscuits
Spelt flour, sharp cheddar, and smoked paprika make these savoury biscuits crisp on the outside and tender inside. Ready in 40 minutes.
Spelt Apple Butter Breakfast Toast
Thick spelt bread toast topped with homemade apple butter, ready in 40 minutes. A high-fiber, wholesome breakfast with warm spiced apple flavor.
Spelt Chocolate Espresso Cookies
Spelt chocolate espresso cookies with deep cocoa flavour and a crisp edge. Made in one bowl, ready in 40 minutes, and better the next day.
Spelt Caramelised Onion Bread Rolls
Soft spelt bread rolls filled with sweet caramelised onions. Make the dough ahead, bake fresh, and serve warm alongside soups or hearty mains.
Spelt Spinach Artichoke Flatbread
A crisp spelt flatbread topped with creamy spinach, marinated artichokes, and melted mozzarella. Ready in 40 minutes, no yeast required.
Spelt Roasted Beetroot and Feta Galette
A rustic spelt flour galette filled with sweet roasted beetroot and salty feta. Crisp wholegrain pastry, simple steps, ready in under an hour.
Spelt Blueberry Cheesecake Crumble
A spelt crumble layered with creamy cheesecake filling and jammy blueberries. Bakes in 35 minutes, make-ahead friendly, and uses wholegrain spelt flour.
Spelt Banana Coconut Breakfast Bars
These spelt banana coconut breakfast bars use ripe bananas and wholegrain spelt flour for a soft, naturally sweet bar that keeps well all week.
Spelt Maple Walnut Breakfast Rolls
Soft spelt breakfast rolls swirled with maple syrup and toasted walnuts. Ready in under 90 minutes, naturally sweetened, and easy enough for a weekend morning.
Spelt Chicken Caesar Wraps
Spelt tortillas filled with grilled chicken, crisp romaine, and a sharp Caesar dressing. Ready in 40 minutes, high in protein, and easy to pack for lunch.
Spelt Onion and Gruyère Tart
A crisp spelt pastry shell filled with slow-cooked onions and nutty Gruyère. Make-ahead friendly, simple enough for a weeknight, elegant enough for guests.
Spelt Apricot Pistachio Energy Squares
Chewy spelt energy squares packed with dried apricots and pistachios. No refined sugar, ready in 40 minutes, and easy to prep ahead for the week.
Spelt Blackberry Crumble Muffins
Wholegrain spelt muffins packed with fresh blackberries and a buttery oat crumble top. Ready in 40 minutes, one bowl, no mixer needed.
Spelt Chocolate Peanut Butter Cups
Make chocolate peanut butter cups with a spelt flour base – firmer texture, nuttier flavor, and no refined sugar. Ready in 40 minutes with simple pantry ingredients.
Spelt Vanilla Custard Doughnuts
Spelt vanilla custard doughnuts with a light, golden shell and silky filling. Baked or fried with whole-grain spelt flour for a nuttier, more satisfying bite.