Simmer spelt and red lentils in coconut milk with ginger and curry spices for a thick, plant-based stew ready in 55 minutes.

Cooking with spelt—simple, tasty, wholesome.

Simmer spelt and red lentils in coconut milk with ginger and curry spices for a thick, plant-based stew ready in 55 minutes.

Bake a spelt flatbread topped with roasted strawberries, balsamic reduction and goat cheese in under 20 minutes for a sweet-savory starter.

Bake spelt salted caramel apple tartlets with a whole-grain crust, sliced apples, and a 10-minute stovetop caramel. Make-ahead friendly and freezer-safe.

Bake spelt almond butter granola cups in a muffin tin for a portable breakfast with crisp edges and a soft, chewy center.

Bake spelt tomato breakfast muffins with feta, cherry tomatoes, and basil in 22 minutes for a freezer-friendly, protein-rich start to the day.

Simmer broccoli cheddar soup and ladle it into warm homemade spelt bread bowls, ready in under 2.5 hours with a make-ahead dough option.

Bake spelt cranberry orange biscotti twice at 175 C for a crisp snap, tart cranberry pockets, and bright orange zest in every slice.

Bake spelt chocolate chip tahini blondies with a nutty tahini swirl and fudgy center, ready in under an hour for a simple make-ahead treat.

Cook soft spelt pear and cardamom pancakes in 15 minutes flat. Grated pear and warm spice keep them light, not heavy, with a gentle wholegrain bite.

Bake a rustic spelt galette with sautéed mushrooms, roasted chestnuts, and goat cheese. Freezer-friendly dough, ready in 90 minutes.

Sear harissa-marinated chicken thighs and tuck into warm spelt pitta with cooling yogurt sauce and crunchy slaw, ready in 50 minutes.

Roll spelt dough around a whole head of roasted garlic, mozzarella and marinara, then bake until golden for a make-ahead party snack.

Bake Spelt Cheddar Jalapeño Cornbread in a hot cast iron skillet for crisp edges and a soft, nutty crumb in about 50 minutes.

Bake spelt blackberry lemon scones with whole spelt flour and fresh berries in 20 minutes for a light, tender crumb.

Bake a spelt salted honey pie with browned butter filling, flaky spelt crust, and a soft-set custard center in about 35 minutes.

Bake spelt apple cinnamon breakfast squares with diced apples and rolled oats in one pan for a make-ahead grab-and-go breakfast.

Poach spelt spinach and ricotta gnudi for 3 to 4 minutes, then toss in brown sage butter for a light, satisfying dinner.

This spelt creamy tomato gnocchi bake comes together in 40 minutes with pillowy gnocchi, a rich tomato cream sauce, and a bubbling spelt breadcrumb top.

These spelt chocolate coconut macaroon bars combine a crisp spelt base, chewy coconut macaroon topping, and dark chocolate glaze in one easy tray bake.

This spelt strawberry rhubarb crumble cake layers a soft wholegrain base with jammy fruit and a crisp oat crumble top. Serves 8, ready in under an hour.