Bake spelt salted caramel apple tartlets with a whole-grain crust, sliced apples, and a 10-minute stovetop caramel. Make-ahead friendly and freezer-safe.
Spelt Almond Butter Granola Cups: Soft, Crisp Edges
Bake spelt almond butter granola cups in a muffin tin for a portable breakfast with crisp edges and a soft, chewy center.
Spelt Tomato Breakfast Muffins: Soft and Savoury Bites
Bake spelt tomato breakfast muffins with feta, cherry tomatoes, and basil in 22 minutes for a freezer-friendly, protein-rich start to the day.
Cheesy Broccoli Cheddar Soup in Spelt Bread Bowls
Simmer broccoli cheddar soup and ladle it into warm homemade spelt bread bowls, ready in under 2.5 hours with a make-ahead dough option.
Spelt Cranberry Orange Biscotti: Crisp and Twice-Baked
Bake spelt cranberry orange biscotti twice at 175 C for a crisp snap, tart cranberry pockets, and bright orange zest in every slice.
Gooey Spelt Chocolate Chip Blondies with Tahini Swirl
Bake spelt chocolate chip tahini blondies with a nutty tahini swirl and fudgy center, ready in under an hour for a simple make-ahead treat.
Fluffy Spelt Pancakes with Pear and Cardamom Spice
Cook soft spelt pear and cardamom pancakes in 15 minutes flat. Grated pear and warm spice keep them light, not heavy, with a gentle wholegrain bite.
Rustic Spelt Galette with Wild Mushrooms and Chestnuts
Bake a rustic spelt galette with sautéed mushrooms, roasted chestnuts, and goat cheese. Freezer-friendly dough, ready in 90 minutes.
Smoky Harissa Chicken Spelt Pitta Pockets with Herby Yogurt
Sear harissa-marinated chicken thighs and tuck into warm spelt pitta with cooling yogurt sauce and crunchy slaw, ready in 50 minutes.
Cheesy Roasted Garlic Spelt Pizza Rolls with Mozzarella
Roll spelt dough around a whole head of roasted garlic, mozzarella and marinara, then bake until golden for a make-ahead party snack.
Cast-Iron Skillet Spelt Cheddar Jalapeño Cornbread
Bake Spelt Cheddar Jalapeño Cornbread in a hot cast iron skillet for crisp edges and a soft, nutty crumb in about 50 minutes.
Spelt Blackberry Lemon Scones: Soft, Fruity and Simple
Bake spelt blackberry lemon scones with whole spelt flour and fresh berries in 20 minutes for a light, tender crumb.
Homemade Spelt Salted Honey Pie with Browned Butter
Bake a spelt salted honey pie with browned butter filling, flaky spelt crust, and a soft-set custard center in about 35 minutes.
Soft Spelt Apple Cinnamon Squares with Maple Drizzle
Bake spelt apple cinnamon breakfast squares with diced apples and rolled oats in one pan for a make-ahead grab-and-go breakfast.
Soft Spelt Spinach and Ricotta Gnudi with Sage Butter
Poach spelt spinach and ricotta gnudi for 3 to 4 minutes, then toss in brown sage butter for a light, satisfying dinner.
Spelt Creamy Tomato Gnocchi Bake
This spelt creamy tomato gnocchi bake comes together in 40 minutes with pillowy gnocchi, a rich tomato cream sauce, and a bubbling spelt breadcrumb top.
Spelt Chocolate Coconut Macaroon Bars
These spelt chocolate coconut macaroon bars combine a crisp spelt base, chewy coconut macaroon topping, and dark chocolate glaze in one easy tray bake.
Spelt Strawberry Rhubarb Crumble Cake
This spelt strawberry rhubarb crumble cake layers a soft wholegrain base with jammy fruit and a crisp oat crumble top. Serves 8, ready in under an hour.
Spelt Sticky Maple Pecan Buns
Soft spelt buns filled with maple syrup, brown sugar, and toasted pecans. Make the dough the night before and bake fresh in the morning.
Spelt Roasted Pepper and Feta Muffins
Savory spelt muffins packed with charred roasted peppers and salty feta. Ready in 40 minutes, freezer-friendly, and great for lunchboxes or weekend brunch.