Pan-fry cinnamon spelt French toast sticks in butter until golden and crisp, dip in maple syrup, ready in 25 minutes.

Cooking with spelt—simple, tasty, wholesome.

Pan-fry cinnamon spelt French toast sticks in butter until golden and crisp, dip in maple syrup, ready in 25 minutes.

Layer spelt crêpes with mascarpone cream and fresh peaches, chill 4 hours, and slice into a soft, gently sweet make-ahead cake.

Bake spelt egg and cheese breakfast pockets with a flaky spelt crust and soft scrambled egg filling, ready in under 90 minutes for grab-and-go mornings.

Crisp spelt tortillas in the oven, then top with fried eggs, avocado and salsa for a hearty homemade breakfast plate.

Bake spelt lahmacun with a crisp thin crust and spiced lamb topping, ready in under two hours for a simple weeknight dinner.

Oven-bake za’atar spelt manakish for 12 minutes, then finish with cool labneh for a soft, savory flatbread ideal for breakfast or mezze.

Pan-fry spelt apple cider pancake doughnuts in a skillet using doughnut rings, ready in 40 minutes, tossed warm in cinnamon sugar.

Bake spelt madeleines with a domed hump, then dip the ends in dark chocolate for a crisp edge. Chill the batter first for the best rise.

Bake spelt croque monsieur with Gruyère, ham, and a nutmeg bechamel until golden and bubbling in about 40 minutes.

Sauté garlic scapes with olive oil, toss with spelt pasta, lemon juice, and parmesan for a 30-minute early-summer dinner.

Roast pumpkin cubes, then toss with spelt orzo and feta for a caramelized, balanced dinner in under an hour.

Bake tender spelt scones packed with sharp cheddar and fresh chives, ready in 35 minutes for breakfast or a savory side.

Boil spelt pierogi filled with buttery mashed potato and cheddar, then pan-fry in butter with onion for crisp edges.

Bake spelt madeleines with brown butter and a salted caramel dip, chilled batter gives the classic hump, ready for tea in under 2 hours.

Steam soft spelt bao buns and fill them with a sticky soy-ginger mushroom glaze for a make-ahead vegan dinner or snack.

Fry crispy spelt tempura vegetables in an ice-cold batter for a light, crunchy bite ready in under 30 minutes.

Fry crisp spelt cannoli shells and pipe with vanilla ricotta right before serving. Shells stay crisp, filling stays light and clean-tasting.

Bake maple pear spelt breakfast cobbler with a soft biscuit topping in about 35 minutes, ready for a relaxed weekend brunch.

Bake spelt empanadas stuffed with smoky black beans and cheddar, folded into a crisp golden crust, ready in 80 minutes.

Fry crispy spelt onion bhajis in a curry-spiced batter for a crunchy, golden snack ready in about 50 minutes.