Pan-fry spelt carrot lentil patties with cumin and fresh parsley for a crisp crust and soft center, ready in under an hour.

Cooking with spelt—simple, tasty, wholesome.

Pan-fry spelt carrot lentil patties with cumin and fresh parsley for a crisp crust and soft center, ready in under an hour.

Bake soft spelt apple pie breakfast muffins with a cinnamon-oat crumble top, ready in about 40 minutes with diced fresh apples.

Bake spelt dark chocolate ginger cookies with crystallized ginger and dark chocolate chunks for a chewy center that stays soft for days.

Bake spelt cranberry brie mini galettes with a flaky whole-grain crust, ready in about an hour for a simple holiday appetizer.

Roast aubergine wedges with cumin, toss with chewy spelt and tahini sauce for a wholesome bowl ready in 45 minutes.

Bake spelt flour and oats with sliced plums and cinnamon for a soft, make-ahead breakfast bake ready in about an hour.
Sear lemon garlic prawns in under 2 minutes per side and pile them on soft spelt flatbreads for a 45-minute skillet dinner.

Roast pearled spelt with maple mustard sausages and apples in one sheet pan for a simple, oven-baked dinner ready in about an hour.

Toast spelt bread and pile it with lemony smashed chickpeas, celery and dill for a quick, protein-rich lunch.

Bake spelt bread pudding cups with dark chocolate and orange zest in soft custard, ready to prep ahead for brunch or dessert.

Bake spelt raspberry pistachio friands with browned butter for a soft crumb and crisp edge, ready in under an hour.

Pan-fry spelt smoked cheddar potato cakes for a crisp crust and soft, cheesy centre. A budget-friendly way to use leftover mashed potato in 55 minutes.

Bake spelt sweet potato cinnamon rolls with roasted sweet potato dough, warm cinnamon filling and tangy cream cheese glaze.

Pan-cook spelt flatbreads until blistered, then pile on roasted garlic hummus for a quick, budget-friendly mezze lunch.

Bake spelt blueberry lemon cobbler with a golden biscuit top in about 35 minutes for a soft, bright dessert.

Pan-fry crispy halloumi, toss with warm spelt, cucumber, and cherry tomatoes for a bright salad bowl ready in 40 minutes.

Bake spelt maple pumpkin breakfast loaf in about 55 minutes for a moist, spiced crumb using whole spelt flour and real maple syrup.

Bake spelt chocolate mint brownie bars with a fudgy cocoa base, cool mint layer, and a thin chocolate shell that snaps clean when cut.

Sear chicken thighs, cook soft spelt flatbreads in a skillet, and drizzle with quick hot honey for a 65-minute weeknight meal.

Bake spelt peanut butter oat cookies to a soft-baked chew in 12 minutes, using one bowl and simple pantry staples.