Bake soft spelt pumpkin chocolate chip cookies with whole grain flour and real pumpkin puree in under 30 minutes, no mixer needed.
Spelt Blueberry Maple Breakfast Rolls
Bake soft spelt blueberry maple breakfast rolls with a maple glaze, fresh berries, and a tender spelt dough that stays light after two rises.
Soft Spelt Banana Espresso Muffins for Coffee Lovers
Bake spelt banana espresso muffins with brewed espresso, ripe bananas, and a touch of dark chocolate for a moist morning treat.
Buttery Spelt Ginger Pear Crumble Bars with Oat Crumb
Bake spelt ginger pear crumble bars with a buttery oat crumb and fresh ginger, ready in under 90 minutes for a fall dessert.
Spelt Toast with Roasted Tomato and Burrata
Roast cherry tomatoes until they burst, then pile onto toasted spelt bread with creamy burrata for a 30-minute lunch that stays light but filling.
Spelt Herb and Feta Biscuits: Soft, Savory, and Easy
Bake tender spelt biscuits with crumbled feta, fresh dill, and chives for a savory grab-and-go breakfast ready in 33 minutes.
Soft Spelt Breakfast Loaf with Raspberries and Almonds
Bake a spelt raspberry almond loaf with whole berries and a moist crumb, ready in under 90 minutes for breakfast.
Spelt Chocolate Pear Upside-Down Cake with Caramel
Bake spelt chocolate pear upside-down cake with a caramelized pear base and moist cocoa crumb, ready in about an hour.
Spelt Tortilla Tacos with Sweet Potato and Black Beans
Roast sweet potato, simmer cumin-lime black beans, and fold both into homemade spelt tortillas for a vegetarian taco night ready in an hour.
Spelt Pistachio Cranberry Biscuit Bars: Crisp and Chewy
Bake spelt pistachio cranberry biscuit bars with a crisp shortbread base and tart dried cranberries in under an hour, no mixer needed.
Crispy Spelt Flatbreads with Lemon Garlic Chicken
Pan-sear lemon garlic chicken thighs and pile them onto soft spelt flatbreads with a quick yogurt-dill sauce. Ready in 70 minutes, no oven needed.
Soft-Baked Spelt Apple Oat Cups with Warm Cinnamon
Bake spelt apple oat cups in a muffin tin with rolled oats, cinnamon, and maple syrup for a make-ahead breakfast that stays moist for days.
Creamy Coconut Lentil Stew with Chewy Spelt Berries
Simmer spelt and red lentils in coconut milk with ginger and curry spices for a thick, plant-based stew ready in 55 minutes.
Spelt Flatbread with Balsamic Strawberries & Honey
Bake a spelt flatbread topped with roasted strawberries, balsamic reduction and goat cheese in under 20 minutes for a sweet-savory starter.
Spelt Salted Caramel Apple Tartlets with Flaky Crust
Bake spelt salted caramel apple tartlets with a whole-grain crust, sliced apples, and a 10-minute stovetop caramel. Make-ahead friendly and freezer-safe.
Spelt Almond Butter Granola Cups: Soft, Crisp Edges
Bake spelt almond butter granola cups in a muffin tin for a portable breakfast with crisp edges and a soft, chewy center.
Spelt Tomato Breakfast Muffins: Soft and Savoury Bites
Bake spelt tomato breakfast muffins with feta, cherry tomatoes, and basil in 22 minutes for a freezer-friendly, protein-rich start to the day.
Cheesy Broccoli Cheddar Soup in Spelt Bread Bowls
Simmer broccoli cheddar soup and ladle it into warm homemade spelt bread bowls, ready in under 2.5 hours with a make-ahead dough option.
Spelt Cranberry Orange Biscotti: Crisp and Twice-Baked
Bake spelt cranberry orange biscotti twice at 175 C for a crisp snap, tart cranberry pockets, and bright orange zest in every slice.
Gooey Spelt Chocolate Chip Blondies with Tahini Swirl
Bake spelt chocolate chip tahini blondies with a nutty tahini swirl and fudgy center, ready in under an hour for a simple make-ahead treat.