Crisp spelt crackers made with cream cheese and fresh chives. Ready in 40 minutes, great for snacking, cheese boards, or packed lunches.

Cooking with spelt—simple, tasty, wholesome.

Crisp spelt crackers made with cream cheese and fresh chives. Ready in 40 minutes, great for snacking, cheese boards, or packed lunches.

Spelt flatbreads loaded with herbed green lentils, roasted peppers, and feta. Ready in 40 minutes, high in protein, and easy enough for a weeknight.

Crispy spelt-coated chicken bites glazed with honey and sesame. Ready in 40 minutes, baked not fried, with a sticky sauce that clings to every piece.

Soft spelt rolls baked together with garlic butter and fresh herbs. Pull-apart texture, ready in under 2 hours, great for gatherings or a simple weeknight side.

A wholesome spelt base, sharp raspberry jam, and toasted coconut topping – this slice bakes in 25 minutes and keeps well for 4 days.

Spelt peanut butter banana muffins with a soft crumb and no refined sugar. Ready in 40 minutes using one bowl and ripe bananas you already have.

These spelt chickpea and herb pancakes are crisp at the edges, tender inside, and packed with plant protein. Ready in 40 minutes with one bowl.

A free-form spelt flour galette filled with slow-roasted tomatoes and ricotta. Crisp wholegrain pastry, minimal effort, ready in under an hour.

Spelt chocolate cherry crinkle cookies with a fudgy centre, crisp powdered sugar crust, and tart dried cherries baked into every bite. Ready in 40 minutes.

Spelt apricot and cardamom scones with a tender crumb, chewy dried fruit, and warm spice. Ready in 40 minutes using one bowl and whole spelt flour.

A tender spelt flour traybake with juicy plums and a soft almond sponge. Easy to slice, make ahead, and ready in under an hour.

Flaky spelt biscuits layered with crispy bacon and maple syrup. Ready in 40 minutes, freezer-friendly, and satisfying enough to hold you through the morning.

Spiced chicken shawarma wrapped in soft spelt flatbreads with garlic sauce and fresh vegetables. Ready in 40 minutes, high-protein, and easy to meal prep.

Spelt pasta tossed in a garlic cream sauce with wilted spinach. Ready in 40 minutes, one pan for the sauce, and easily made dairy-free.

A spelt shortcrust tart filled with harissa-spiced roasted vegetables and creamy feta. Make the pastry ahead and bake fresh for any weeknight or gathering.

Crisp spelt waffles packed with grated courgette, herbs, and feta. Ready in 40 minutes, works for brunch, lunch, or a light dinner.

This spelt blueberry lemon breakfast cake uses wholegrain spelt flour for a tender, nutty crumb, fresh blueberries, and bright lemon zest. Ready in 40 minutes.

Crisp spelt biscotti with dark chocolate chips and fresh orange zest. Baked twice for a clean snap, wholesome enough for an everyday treat.

This spelt-based ginger and walnut loaf bakes in one bowl, keeps moist for days, and slices cleanly – warm spice, nutty crunch, no fuss.

A tender spelt pear cake lightly spiced with cardamom and sweetened with honey. Wholesome ingredients, one bowl, ready in under an hour.