Soft spelt rolls baked together with garlic butter and fresh herbs. Pull-apart texture, ready in under 2 hours, great for gatherings or a simple weeknight side.
Spelt Raspberry Coconut Slice
A wholesome spelt base, sharp raspberry jam, and toasted coconut topping – this slice bakes in 25 minutes and keeps well for 4 days.
Spelt Peanut Butter Banana Muffins
Spelt peanut butter banana muffins with a soft crumb and no refined sugar. Ready in 40 minutes using one bowl and ripe bananas you already have.
Spelt Chickpea and Herb Pancakes
These spelt chickpea and herb pancakes are crisp at the edges, tender inside, and packed with plant protein. Ready in 40 minutes with one bowl.
Spelt Roasted Tomato Galette
A free-form spelt flour galette filled with slow-roasted tomatoes and ricotta. Crisp wholegrain pastry, minimal effort, ready in under an hour.
Spelt Chocolate Cherry Crinkle Cookies
Spelt chocolate cherry crinkle cookies with a fudgy centre, crisp powdered sugar crust, and tart dried cherries baked into every bite. Ready in 40 minutes.
Spelt Apricot and Cardamom Scones
Spelt apricot and cardamom scones with a tender crumb, chewy dried fruit, and warm spice. Ready in 40 minutes using one bowl and whole spelt flour.
Spelt Plum and Almond Traybake
A tender spelt flour traybake with juicy plums and a soft almond sponge. Easy to slice, make ahead, and ready in under an hour.
Spelt Maple Bacon Breakfast Biscuits
Flaky spelt biscuits layered with crispy bacon and maple syrup. Ready in 40 minutes, freezer-friendly, and satisfying enough to hold you through the morning.
Spelt Chicken Shawarma Flatbread Wraps
Spiced chicken shawarma wrapped in soft spelt flatbreads with garlic sauce and fresh vegetables. Ready in 40 minutes, high-protein, and easy to meal prep.
Spelt Creamy Garlic Spinach Pasta
Spelt pasta tossed in a garlic cream sauce with wilted spinach. Ready in 40 minutes, one pan for the sauce, and easily made dairy-free.
Spelt Harissa Roasted Vegetable Tart
A spelt shortcrust tart filled with harissa-spiced roasted vegetables and creamy feta. Make the pastry ahead and bake fresh for any weeknight or gathering.
Spelt Savoury Courgette Waffles
Crisp spelt waffles packed with grated courgette, herbs, and feta. Ready in 40 minutes, works for brunch, lunch, or a light dinner.
Spelt Blueberry Lemon Breakfast Cake
This spelt blueberry lemon breakfast cake uses wholegrain spelt flour for a tender, nutty crumb, fresh blueberries, and bright lemon zest. Ready in 40 minutes.
Spelt Chocolate Orange Biscotti
Crisp spelt biscotti with dark chocolate chips and fresh orange zest. Baked twice for a clean snap, wholesome enough for an everyday treat.
Ginger and Walnut Loaf
This spelt-based ginger and walnut loaf bakes in one bowl, keeps moist for days, and slices cleanly – warm spice, nutty crunch, no fuss.
Spelt Pear Cake with Honey and Cardamom
A tender spelt pear cake lightly spiced with cardamom and sweetened with honey. Wholesome ingredients, one bowl, ready in under an hour.
Spelt Caramel Apple Crumble Bars
Buttery spelt crumble bars layered with soft cinnamon apples and sticky caramel. Ready in 45 minutes, holds its shape when sliced, and keeps well for 4 days.
Spelt Mincemeat Chelsea Buns
Soft spelt Chelsea buns filled with spiced fruit mincemeat, glazed and pulled apart warm. A festive bake that works from freezer to table in under an hour.
Spelt Strawberry Basil Shortcake
Spelt shortcake with macerated strawberries and fresh basil cream. Nutty, tender crumb with a herbal twist. Ready in 40 minutes.