Flaky spelt biscuits layered with crispy bacon and maple syrup. Ready in 40 minutes, freezer-friendly, and satisfying enough to hold you through the morning.
Spelt Chicken Shawarma Flatbread Wraps
Spiced chicken shawarma wrapped in soft spelt flatbreads with garlic sauce and fresh vegetables. Ready in 40 minutes, high-protein, and easy to meal prep.
Spelt Creamy Garlic Spinach Pasta
Spelt pasta tossed in a garlic cream sauce with wilted spinach. Ready in 40 minutes, one pan for the sauce, and easily made dairy-free.
Spelt Harissa Roasted Vegetable Tart
A spelt shortcrust tart filled with harissa-spiced roasted vegetables and creamy feta. Make the pastry ahead and bake fresh for any weeknight or gathering.
Spelt Savoury Courgette Waffles
Crisp spelt waffles packed with grated courgette, herbs, and feta. Ready in 40 minutes, works for brunch, lunch, or a light dinner.
Spelt Blueberry Lemon Breakfast Cake
This spelt blueberry lemon breakfast cake uses wholegrain spelt flour for a tender, nutty crumb, fresh blueberries, and bright lemon zest. Ready in 40 minutes.
Spelt Chocolate Orange Biscotti
Crisp spelt biscotti with dark chocolate chips and fresh orange zest. Baked twice for a clean snap, wholesome enough for an everyday treat.
Ginger and Walnut Loaf
This spelt-based ginger and walnut loaf bakes in one bowl, keeps moist for days, and slices cleanly – warm spice, nutty crunch, no fuss.
Spelt Pear Cake with Honey and Cardamom
A tender spelt pear cake lightly spiced with cardamom and sweetened with honey. Wholesome ingredients, one bowl, ready in under an hour.
Spelt Caramel Apple Crumble Bars
Buttery spelt crumble bars layered with soft cinnamon apples and sticky caramel. Ready in 45 minutes, holds its shape when sliced, and keeps well for 4 days.
Spelt Mincemeat Chelsea Buns
Soft spelt Chelsea buns filled with spiced fruit mincemeat, glazed and pulled apart warm. A festive bake that works from freezer to table in under an hour.
Spelt Strawberry Basil Shortcake
Spelt shortcake with macerated strawberries and fresh basil cream. Nutty, tender crumb with a herbal twist. Ready in 40 minutes.
Spelt Lemon Ricotta Pancakes
Spelt lemon ricotta pancakes are tender, lightly tangy, and ready in 40 minutes. Made with whole-grain spelt flour and fresh lemon zest for clean, bright flavor.
Spelt Maple Roasted Parsnip Soup
Roasted parsnips, pearled spelt, and maple syrup come together in a smooth, warming soup ready in 40 minutes. A satisfying bowl with earthy depth and subtle sweetness.
Spelt Orange Marmalade Breakfast Loaf
A tender spelt loaf swirled with orange marmalade, ready in under an hour. Naturally wholegrain, one-bowl method, slices well for up to 4 days.
Spelt Smoked Cheddar and Leek Muffins
Savory spelt muffins packed with smoked cheddar and soft leeks. Ready in 40 minutes, freezer-friendly, and great for lunchboxes or weekend brunches.
Spelt Aubergine Parmigiana Bake
This spelt aubergine parmigiana bake layers roasted aubergine, rich tomato sauce, and a wholegrain spelt crumb topping for a satisfying vegetarian dinner.
Spelt Pumpkin Gnocchi with Sage Butter
Make soft spelt pumpkin gnocchi with brown butter and crispy sage in 40 minutes. Wholesome, satisfying, and lighter than potato gnocchi.
Spelt Savoury Breakfast Galette with Eggs
A crisp spelt flour galette topped with eggs, sautéed vegetables, and cheese. Ready in 40 minutes, naturally nutty, and easy enough for any morning.
Spelt Roasted Grape and Goat Cheese Tart
A spelt shortcrust tart filled with creamy goat cheese and jammy roasted grapes. Ready in 40 minutes, make-ahead friendly, and satisfying enough for a light lunch.