Spelt flour, sharp cheddar, and smoked paprika make these savoury biscuits crisp on the outside and tender inside. Ready in 40 minutes.
Spelt Apple Butter Breakfast Toast
Thick spelt bread toast topped with homemade apple butter, ready in 40 minutes. A high-fiber, wholesome breakfast with warm spiced apple flavor.
Spelt Chocolate Espresso Cookies
Spelt chocolate espresso cookies with deep cocoa flavour and a crisp edge. Made in one bowl, ready in 40 minutes, and better the next day.
Spelt Caramelised Onion Bread Rolls
Soft spelt bread rolls filled with sweet caramelised onions. Make the dough ahead, bake fresh, and serve warm alongside soups or hearty mains.
Spelt Spinach Artichoke Flatbread
A crisp spelt flatbread topped with creamy spinach, marinated artichokes, and melted mozzarella. Ready in 40 minutes, no yeast required.
Spelt Roasted Beetroot and Feta Galette
A rustic spelt flour galette filled with sweet roasted beetroot and salty feta. Crisp wholegrain pastry, simple steps, ready in under an hour.
Spelt Blueberry Cheesecake Crumble
A spelt crumble layered with creamy cheesecake filling and jammy blueberries. Bakes in 35 minutes, make-ahead friendly, and uses wholegrain spelt flour.
Spelt Banana Coconut Breakfast Bars
These spelt banana coconut breakfast bars use ripe bananas and wholegrain spelt flour for a soft, naturally sweet bar that keeps well all week.
Spelt Maple Walnut Breakfast Rolls
Soft spelt breakfast rolls swirled with maple syrup and toasted walnuts. Ready in under 90 minutes, naturally sweetened, and easy enough for a weekend morning.
Spelt Chicken Caesar Wraps
Spelt tortillas filled with grilled chicken, crisp romaine, and a sharp Caesar dressing. Ready in 40 minutes, high in protein, and easy to pack for lunch.
Spelt Onion and Gruyère Tart
A crisp spelt pastry shell filled with slow-cooked onions and nutty Gruyère. Make-ahead friendly, simple enough for a weeknight, elegant enough for guests.
Spelt Apricot Pistachio Energy Squares
Chewy spelt energy squares packed with dried apricots and pistachios. No refined sugar, ready in 40 minutes, and easy to prep ahead for the week.
Spelt Blackberry Crumble Muffins
Wholegrain spelt muffins packed with fresh blackberries and a buttery oat crumble top. Ready in 40 minutes, one bowl, no mixer needed.
Spelt Chocolate Peanut Butter Cups
Make chocolate peanut butter cups with a spelt flour base – firmer texture, nuttier flavor, and no refined sugar. Ready in 40 minutes with simple pantry ingredients.
Spelt Vanilla Custard Doughnuts
Spelt vanilla custard doughnuts with a light, golden shell and silky filling. Baked or fried with whole-grain spelt flour for a nuttier, more satisfying bite.
Spelt Roasted Red Pepper Hummus Toasts
Smoky roasted red pepper hummus on crisp spelt toast, ready in 40 minutes. A satisfying plant-based snack or light lunch with wholesome spelt bread.
Spelt Sticky Orange Chicken Wraps
Spelt wraps filled with sticky orange-glazed chicken, crisp slaw, and fresh herbs. Ready in 40 minutes with simple pantry ingredients.
Spelt Masala Chickpea Flatbreads
Spiced chickpeas on soft spelt flatbreads, ready in 40 minutes. A satisfying plant-based dinner with warming masala flavours and a chewy wholegrain base.
Spelt Lemon Meringue Pie Bars
Spelt lemon meringue pie bars with a nutty spelt shortbread base, sharp lemon curd filling, and soft toasted meringue top. Slices cleanly, makes 16 bars.
Spelt Honey Roasted Fig Cake
Spelt flour keeps this honey roasted fig cake tender and nutty. Caramelised figs sink into a lightly spiced batter for a cake that slices cleanly and keeps well.