Bake a spelt strawberry custard tart with a golden spelt crust, silky vanilla custard, and fresh berries. Chill time included, no fuss required.

Cooking with spelt—simple, tasty, wholesome.

Bake a spelt strawberry custard tart with a golden spelt crust, silky vanilla custard, and fresh berries. Chill time included, no fuss required.

Toast sesame seeds and spelt puffs, bind with honey syrup, chill 1 hour for chewy no-bake bars with a clean snap.

Roast peppers, zucchini, and eggplant, then layer with homemade spelt lasagne sheets, tomato sauce, and bechamel for a make-ahead bake.

Bake spelt cheesy garlic monkey bread with mozzarella-stuffed dough balls and a butter-garlic coating for a soft, pull-apart loaf everyone shares.

Bake soft spelt pumpkin chocolate chip cookies with whole grain flour and real pumpkin puree in under 30 minutes, no mixer needed.

Bake soft spelt blueberry maple breakfast rolls with a maple glaze, fresh berries, and a tender spelt dough that stays light after two rises.

Bake spelt banana espresso muffins with brewed espresso, ripe bananas, and a touch of dark chocolate for a moist morning treat.

Bake spelt ginger pear crumble bars with a buttery oat crumb and fresh ginger, ready in under 90 minutes for a fall dessert.

Roast cherry tomatoes until they burst, then pile onto toasted spelt bread with creamy burrata for a 30-minute lunch that stays light but filling.

Bake tender spelt biscuits with crumbled feta, fresh dill, and chives for a savory grab-and-go breakfast ready in 33 minutes.

Bake a spelt raspberry almond loaf with whole berries and a moist crumb, ready in under 90 minutes for breakfast.

Bake spelt chocolate pear upside-down cake with a caramelized pear base and moist cocoa crumb, ready in about an hour.

Roast sweet potato, simmer cumin-lime black beans, and fold both into homemade spelt tortillas for a vegetarian taco night ready in an hour.

Bake spelt pistachio cranberry biscuit bars with a crisp shortbread base and tart dried cranberries in under an hour, no mixer needed.

Pan-sear lemon garlic chicken thighs and pile them onto soft spelt flatbreads with a quick yogurt-dill sauce. Ready in 70 minutes, no oven needed.

Bake spelt apple oat cups in a muffin tin with rolled oats, cinnamon, and maple syrup for a make-ahead breakfast that stays moist for days.

Simmer spelt and red lentils in coconut milk with ginger and curry spices for a thick, plant-based stew ready in 55 minutes.

Bake a spelt flatbread topped with roasted strawberries, balsamic reduction and goat cheese in under 20 minutes for a sweet-savory starter.

Bake spelt salted caramel apple tartlets with a whole-grain crust, sliced apples, and a 10-minute stovetop caramel. Make-ahead friendly and freezer-safe.

Bake spelt almond butter granola cups in a muffin tin for a portable breakfast with crisp edges and a soft, chewy center.