British Archives - Page 12 of 27 - Classic & Modern Spelt Recipes for Every Meal

Spelt Shortbread Fingers baked to pale golden edges, cut into neat rectangles with fork marks on top.

Spelt Shortbread Fingers

30 mins Beginner

freshly baked Spelt Jam Roly-Poly made with spelt flour and strawberry jam.

Spelt Jam Roly-Poly

50 mins Beginner

Budget-friendly H healthy snacks O oatcakes S Scottish oatcakes S simple breakfast S spelt oatcakes

Scottish Spelt Oatcakes

30 mins Beginner

Spelt Rhubarb and Custard Crumble in a ceramic baking dish

Spelt Rhubarb and Custard Crumble

55 mins Beginner

Bowl of Spelt and Split Pea Soup, thick and vibrant green, with visible spelt grains and diced carrots.

Spelt and Split Pea Soup

1 hr Beginner

Spelt Mushroom Stroganoff served in a shallow bowl.

Spelt Mushroom Stroganoff

40 mins Beginner

A thick Spelt Clootie Dumpling with a slightly golden exterior, sliced on a rustic wooden board.

Spelt Clootie Dumpling

3 hrs 20 mins Beginner

A warm slice of spelt spotted dick with visible raisins, soft crumb, and a lightly golden exterior.

Spelt Spotted Dick with Custard

1 hr 45 mins Beginner

A stack of golden Spelt Digestive Biscuits on parchment paper, crisp edges visible

Spelt Digestive Biscuits

25 mins Beginner

close-up overhead shot of a plated slice of Spelt Apple and Almond Tart showing the golden crust

Spelt Apple and Almond Tart

1 hr 5 mins Beginner