A Classic Slice with a Golden Finish
This Spelt Millionaire’s Shortbread gives you a crisp base, smooth caramel layer, and clean chocolate top. The spelt adds a gentle nutty taste that makes the slice feel richer without making it heavy. Every layer stays firm, so the bars cut neatly and hold well. The first bite shows how well the caramel and chocolate balance each other.
Why This Treat Is Worth Making
The recipe stays simple and suits beginner bakers. You mix the base, cook the caramel, and pour the chocolate on top. There is no need for fancy tools or complex steps. The texture stays reliable and the layers set with ease. You can make it ahead, chill it overnight, and serve it for gatherings, lunchboxes, or weekend treats.
Spelt Millionaire’s Shortbread
Description
A crisp spelt shortbread base topped with smooth caramel and a clean chocolate layer. This easy version delivers classic flavour with a wholesome twist, ideal for sharing or storing.
Ingredients
Shortbread Base
Caramel Layer
Chocolate Topping
Instructions
- Heat the oven to 160°C (320°F) and line a square 20 cm tin with baking paper.
- Mix the spelt flour, butter, caster sugar, and salt until a soft dough forms.
- Press the dough into the tin in an even layer.
- Bake for 18–20 minutes until lightly golden. Let it cool.
- Place condensed milk, butter, brown sugar, golden syrup, and salt in a saucepan.
- Heat on medium and stir until the mixture melts and starts to thicken.
- Simmer gently for 6–8 minutes, stirring often, until the caramel turns deeper and smooth.
- Pour the caramel over the shortbread and spread evenly. Cool for 20 minutes.
- Melt the chocolate with coconut oil (optional).
- Pour the chocolate over the set caramel and smooth the top.
- Chill for at least 2 hours, then slice with a warm knife.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 18mg6%
- Sodium 68mg3%
- Potassium 110mg4%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes
Warm the knife under hot water before slicing for neat edges. Wipe between each cut.
Optional Substitutions or Variations
- Replace dark chocolate with milk chocolate for a softer finish.
- Add ½ tsp vanilla to the caramel for extra warmth.
- Add a pinch of flaky salt on the chocolate for a salted caramel version.
- Use vegan butter and coconut condensed milk for a fully vegan traybake.
Storage Instructions
- Fridge: 1 week
- Freezer: Up to 2 months (slice before freezing)
- Serve: Chilled or at room temperature
- Lunchbox Tip: Keep between baking paper to prevent sticking.
