Shortbread made simple
Spelt Shortbread Fingers offer the same soft bite and buttery flavour as classic shortbread with a gentle, warm note from spelt flour. The dough mixes in minutes and holds its shape well. You do not need fancy tools or special skills. The method stays steady each time, which makes this recipe friendly for beginners. The texture is light, sandy, and crisp once cooled. Each finger breaks cleanly and keeps its form.
A recipe that always delivers
This shortbread uses white spelt flour for a smooth, classic feel. The butter blends fast and creates a soft dough that bakes evenly. The fingers cool firm yet remain delicate. The recipe suits gifting, tea breaks, or everyday snacking. You can bake the whole tray at once and cut it while warm. The taste stays balanced and never too sweet. It is a recipe that slips into your routine with no effort.
Spelt Shortbread Fingers
Description
These Spelt Shortbread Fingers bake into a tender, buttery biscuit with a clean, light flavour. The dough mixes easily and cuts neatly, giving you crisp fingers that suit tea breaks, gifting, or everyday treats. Simple ingredients and quick prep make it a stress-free bake.
Ingredients
Instructions
Cream the butter and sugar.
- Beat the butter and sugar until smooth and pale.
Add the flour and salt.
- Mix in the spelt flour and salt until a soft dough forms.
Shape the dough.
- Press the dough into a lined 20 cm square tin. Smooth the top.
Mark the fingers.
- Score the dough into 12 fingers and prick each piece with a fork.
Bake.
- Bake at 160°C (fan) for 20 minutes or until pale golden at the edges.
Finish and cool.
- Sprinkle with a little caster sugar. Cut along the scored lines while warm, then cool fully.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 6g30%
- Cholesterol 25mg9%
- Sodium 65mg3%
- Potassium 30mg1%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes
Shortbread firms as it cools. Do not overbake; the colour should stay pale. The edges will crisp as they rest.
Optional substitutions & variations
- Replace vanilla with lemon zest for a bright finish.
- Add a pinch of cinnamon for extra warmth.
- Swap caster sugar for light brown sugar for a deeper taste.
- Dip the ends in dark chocolate for a richer treat.
