A Fresh Take on a Classic
This Spelt Lemon Drizzle Cake delivers a light texture and a bright lemon flavour. It uses simple ingredients and stays soft for days. The spelt flour gives the cake a gentle nutty taste that pairs well with the citrus. You can serve it warm, cold, or slightly toasted. The recipe stays easy and fast, even if you bake often or rarely.
Why You Will Enjoy This Cake
This cake mixes quickly, bakes evenly, and holds its shape well. The lemon drizzle sinks into the warm sponge and adds a clean and sharp finish. The cake suits casual afternoons, family gatherings, or easy weekend treats. It also works for meal prep because it keeps its moisture without effort. You get a reliable result without any fuss.
Spelt Lemon Drizzle Cake
Description
A soft and zesty spelt lemon drizzle cake with a bright citrus glaze. The texture stays light and tender, and the flavour stays fresh. Simple ingredients, fast steps, and a clean lemon finish. Ideal for everyday baking.
Ingredients
Cake
Drizzle
Instructions
Preheat oven & prepare tin
- Preheat the oven to 180°C (350°F). Line a loaf tin with baking paper.
Mix dry ingredients
- Add spelt flour, caster sugar, baking powder, bicarbonate of soda, and salt into a bowl. Stir well.
Combine wet ingredients
- Whisk eggs, milk, melted butter, lemon zest, lemon juice, and vanilla in another bowl.
Combine wet and dry
- Pour the wet mixture into the dry mixture. Mix until smooth.
Note: Avoid overmixing to keep the cake light.
Bake
- Transfer the batter into the tin and bake for 35–40 minutes or until a skewer comes out clean.
Prepare drizzle
- Mix icing sugar and lemon juice to create a thin glaze.
Drizzle over warm cake
- Poke small holes in the warm cake with a skewer. Pour the drizzle over the top and let it soak.
Cool and serve
- Allow the cake to cool for 20 minutes before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 6g30%
- Cholesterol 60mg20%
- Sodium 180mg8%
- Potassium 120mg4%
- Total Carbohydrate 42g15%
- Dietary Fiber 3g12%
- Sugars 24g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes
You can adjust the lemon strength by adding more or less zest. The drizzle sets as the cake cools, so avoid cutting too early.
Optional Substitutions or Variations
- Use dairy-free butter and milk for a lighter, plant-based option.
- Add poppy seeds for extra texture.
- Add a thin layer of lemon icing on top for a sharper finish.
- Swap part of the butter for yoghurt to increase moisture.
Storage Instructions
- Store covered at room temperature for 3 days.
- Refrigerate for up to 5 days.
- Freeze slices for up to 2 months.
Serving Suggestions
Serve with tea, Greek yoghurt, whipped cream, or seasonal berries.
