A Simple Classic
Scottish Spelt Oatcakes bring a clean, hearty flavour with a rustic texture. They bake quickly, store well, and work with both sweet and savoury toppings. These oatcakes use spelt flour for a gentle nutty note and a crisp finish. They suit busy mornings or snack plates and need only a few basic ingredients.
Why You’ll Enjoy This Recipe
The recipe is straightforward, reliable, and beginner-friendly. You mix, roll, cut, and bake — nothing complicated. The oatcakes stay crisp for days, making them easy for batch prep. The flavour is mild, wholesome, and versatile, pairing with butter, jam, cheese, or smoked fish. It’s a simple dish with a comforting feel.
Scottish Spelt Oatcakes
Description
These Scottish Spelt Oatcakes deliver a crisp, nutty texture with a clean flavour. They are quick to prepare, easy to bake, and ideal for breakfast or snacking. They match savoury toppings or sweet spreads and store well for several days.
Ingredients
Instructions
Heat the oven
- Preheat the oven to 180°C (350°F). Line a baking tray with baking paper.
Mix dry ingredients
- Combine the rolled oats, spelt flour, salt, and baking powder in a bowl.
Add butter and water
- Pour in the melted butter and warm water. Stir until the dough forms and holds together.
Shape the dough
- Roll the dough on a lightly floured surface to about 5 mm thick.
Note: Keep it even so the oatcakes bake uniformly.
Cut into rounds
- Use a cookie cutter or glass to cut circles. Place them on the tray.
Bake
- Bake for 15–20 minutes until dry and lightly golden.
Cool and serve
- Cool fully on a rack to set the crisp texture.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 115kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.2g6%
- Cholesterol 3mg1%
- Sodium 148mg7%
- Potassium 105mg3%
- Total Carbohydrate 18g6%
- Dietary Fiber 3g12%
- Sugars 0.6g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes
These oatcakes firm up as they cool. For extra crispness, return them to the oven for 5 minutes.
Optional Substitutions / Variations
- Swap melted butter for olive oil for a dairy-free version.
- Add 1 tbsp sesame or chia seeds for crunch.
- Mix in ½ tsp smoked paprika for a savoury option.
Storage:
Keep in an airtight tin for up to 5 days.
Serving Ideas:
Serve with cheese, jam, honey, nut butter, or smoked salmon.
