Why You’ll Love It Sweet, soft and homemadeThis cinnamon swirl bread uses wholegrain spelt flour to give you a nutty flavour with extra fibre. The …
Spelt and Oat Soda Bread
A No-Knead Loaf That Works FastThis spelt and oat soda bread is the ultimate no-fuss recipe. It’s mixed in one bowl and ready to bake …
Simple, Soft Flatbreads
Why This Recipe WorksThese spelt flatbreads are soft, flexible, and cook in minutes. They’re made with wholegrain spelt for extra fibre and a subtle nutty …
Fluffy Spelt Garlic Naan
Why You’ll Want to Try This Better for You, Still Delicious This spelt garlic naan is soft, chewy, and full of flavour. It uses wholegrain …
Fluffy Spelt Brioche
Naturally Enriched Bread Spelt brioche is soft, rich, and just a little sweet. It has all the classic buttery flavour you’d expect, but with the …
Fluffy Spelt Pita Bread
A Better Pita, Made with Spelt Spelt pita bread is light, puffed, and naturally wholesome. It’s made with wholegrain spelt flour, giving each pocket a …
Crispy Spelt Baguette
Why Make This Baguette? Simple, crusty, and naturally wholesome Spelt baguette is ideal if you love classic French bread but want something more nutritious. This …
Spelt Seeded Loaf
Wholesome, Everyday Bread This spelt seeded loaf is the kind of bread you can make weekly. It’s high in fibre, easy to mix by hand, …
Spelt and Rye Sourdough Bread
A Wholesome Loaf With Depth Spelt and rye sourdough brings together two ancient grains for a bread that’s naturally nutty, tangy, and high in fibre. …
Spelt Focaccia with Rosemary
A Simple Bread With Big Flavour Spelt focaccia is easy to make and full of character. This version is fluffy inside, crisp on the edges, …
Traditional Spelt Wholemeal Bread
A Real Bread You Can Rely On This spelt wholemeal bread is easy to make, full of flavour, and ready for everyday use. It’s crusty …
Spelt Sausage Rolls
A Classic You Can Feel Good About Sausage rolls are a party staple, lunchbox hero, and crowd-pleaser. This version swaps regular pastry for a wholesome …
Spelt Lancashire Hotpot
A Comfort Classic with a Grainy Upgrade Lancashire hotpot is all about rich, tender lamb and slow-baked potatoes. This version adds wholegrain spelt for extra …
Spelt Pork Pie
A Classic Reimagined This spelt pork pie brings a hearty, wholegrain spin to a traditional snack or picnic staple. It’s packed with seasoned pork and …
Spelt Sunday Roast Dumplings
A Cosy Roast Companion These spelt dumplings are the perfect finishing touch for your Sunday roast. They’re light, crisp on top, and soft in the …
Spelt Steak and Ale Pie
Comfort Food, Upgraded Steak and ale pie is a pub staple for a reason. This version keeps the rich beef filling and dark ale gravy …
Spelt Chicken & Leek Pie
A Lighter Take on a British Favourite This chicken and leek pie keeps all the flavour of the original but adds a healthier edge with …
Spelt Shepherd’s Pie
A Classic, Rebalanced Shepherd’s Pie is the kind of meal that warms you right through. This version keeps the same savoury, satisfying base but swaps …
Spelt Cottage Pie
A Classic With a Grainy Upgrade Spelt Cottage Pie keeps all the comfort of the traditional version but swaps out some of the usual starch …
Spelt Fish and Chips with Crispy Spelt Batter
A British Classic, Reinvented Spelt Fish and Chips brings a wholesome update to the nation’s favourite comfort food. This version uses wholegrain spelt flour in …