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A Brownie with Real Depth

These spelt Guinness brownies bring strong flavour with little effort. The stout sharpness cuts through the sweetness, creating a dark, mellow taste that feels bold without being too rich. Spelt flour adds a gentle nutty tone that supports the cocoa. The texture stays fudgy with a soft centre.

Why This Recipe Stands Out

The steps stay simple, and the ingredients stay easy to find. The mix holds shape well thanks to spelt flour, while Guinness keeps the brownies moist. This recipe suits casual baking, weekend treats, or sharing with friends. You get a satisfying bake that delivers strong flavour with a clean method.

Print Recipe

Fudgy

Spelt Guinness Brownies

Author: Valentina Cuisine: European Courses: Dessert, snack Recipe Keys: B brownies C chocolate bake F fudgy brownies G Guinness brownies S spelt brownies

Difficulty: Beginner Prep Time 15 mins Cook Time 28 mins Rest Time 15 mins Total Time 58 mins

Servings: 12 Estimated Cost: £ 10 Calories: 285

Best Season: Winter, Fall

Dietary:

C Contains dairy and gluten C Contains egg

Description

Fudgy brownies made with spelt flour and Guinness for a rich, dark flavour. The stout smooths the cocoa while the spelt adds a mild nutty taste. Easy to bake and great for chocolate lovers who enjoy deeper notes.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

Dry Ingredients

• 120 g Spelt flour (fine)
• 60 g Cocoa powder (unsweetened)
• ¹⁄₂ tsp Salt

Wet Ingredients

• 150 g Butter (unsalted, melted)
• 200 g Dark chocolate (chopped and melted)
• 200 g Sugar (granulated)
• 120 g Brown sugar (soft)
• 2 large Eggs
• 120 ml Guinness stout
• 1 tsp Vanilla extract

Instructions

Prepare the tin.

1. Line a baking tin (20×20 cm) with parchment.

Mix dry ingredients.

1. Combine spelt flour, cocoa powder, and salt in a bowl.

Combine melted butter and chocolate.

1. Stir until smooth.

Add sugars.

1. Mix in granulated and brown sugar until blended.

Add eggs and vanilla.

1. Whisk in eggs one at a time, then add vanilla.

Add Guinness.

1. Pour in the stout and mix gently.

Add dry ingredients.

1. Fold in the flour mixture until just combined.

Pour into tin.

1. Spread the batter evenly.

Bake.

1. Bake at 180°C (350°F) for 25–28 minutes. The centre should be slightly soft.

Cool and slice.

1. Let the brownies rest for 15 minutes before cutting.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 13g20%

Saturated Fat 8g40%

Cholesterol 40mg14%

Sodium 140mg6%

Potassium 210mg6%

Total Carbohydrate 38g13%

Dietary Fiber 3g12%

Sugars 25g

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

Do not overbake; the brownies become dry. A slightly soft centre gives the ideal fudgy texture.

Substitutions & Variations

• Swap Guinness for any stout.
• Add 80 g of dark chocolate chips for richer pockets.
• Add a pinch of cinnamon for a warm note.

Storage & Make-Ahead

Store brownies in an airtight container for up to 4 days. They freeze well for 2–3 months.

Keywords: brownies, spelt brownies, Guinness brownies, chocolate bake, fudgy brownies