A Classic Cookie with a Nutty Spelt Twist

Spelt oatmeal raisin cookies bake into a soft, chewy texture with crisp edges. The spelt flour adds a mild nutty flavour without overpowering the sweetness. These cookies use simple ingredients, mix quickly, and bake evenly. They stay moist inside and keep a satisfying bite from the oats. They make a great snack, breakfast-style treat, or lunchbox addition.

Why These Cookies Work So Well

Spelt flour blends smoothly and keeps the cookies tender. Rolled oats create texture without making them dry. Raisins add sweetness and moisture. The dough holds its shape well and does not spread too much. It suits beginners and experienced bakers looking for a lighter cookie base.

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Spelt Oatmeal Raisin Cookies

Author: Valentina Cuisine: American Courses: Dessert, snack Recipe Keys: C chewy cookies H healthy treats O oatmeal raisin S spelt cookies

Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins Total Time 22 mins

Servings: 14 Estimated Cost: £ 3 Calories: 160

Best Season: Suitable throughout the year

Dietary:

V Vegetarian

Description

Soft and chewy oatmeal raisin cookies made with spelt flour for a mild nutty flavour. These cookies are simple to prepare, bake evenly, and stay moist inside. Perfect for snacks, lunchboxes, or warm treats straight from the oven.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

Cookie Dough

• 120 g spelt flour
• 120 g rolled oats
• 100 g butter (softened)
• 100 g brown sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp cinnamon (optional)
• pinch salt
• 80 g raisins

Instructions

Prepare the baking tray.

1. Preheat oven to 180°C (350°F). Line a tray with baking paper.

Cream butter and sugar.

1. Beat softened butter and brown sugar until smooth.

Add egg and vanilla.

1. Mix in the egg and vanilla until combined.

Add dry ingredients.

1. Stir in spelt flour, baking soda, cinnamon, and salt.

Add oats and raisins.

1. Fold in rolled oats and raisins to form the cookie dough.

Shape cookies.

1. Scoop tablespoon-sized portions onto the tray, flatten gently.

Bake.

1. Bake for 10–12 minutes, until edges are lightly golden.

Cool.

1. Let cookies rest for 5 minutes before moving them to a rack.

Nutrition Facts

Servings 14

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 6g10%

Saturated Fat 3g15%

Sodium 95mg4%

Total Carbohydrate 25g9%

Dietary Fiber 2g8%

Sugars 12g

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

• Keep the dough slightly sticky; dry dough makes cookies crumbly.
• Do not overbake—cookies firm as they cool.

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Optional Substitutions & Variations

• Swap raisins for chocolate chips.
• Add chopped nuts for extra texture.
• Use ½ raisins + ½ dried cranberries for a brighter flavour.
• Add 1 tbsp honey for extra chewiness.

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Storage & Make-Ahead Tips

• Store cookies in an airtight container for 4 days.
• Chill dough for 24 hours for a deeper flavour.
• Freeze baked cookies for up to 2 months.

Keywords: spelt cookies, oatmeal raisin, chewy cookies, healthy treats