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A Bright and Comforting Loaf

This Spelt Cranberry and Orange Loaf gives a soft, moist crumb with a fresh citrus lift. The spelt flour adds a mild nutty tone that balances the sweetness. Dried cranberries offer small bursts of flavour throughout the loaf. It bakes evenly, slices neatly, and keeps its softness for days. It works well for breakfast, tea breaks, or a simple afternoon treat.

Why This Loaf Works

Spelt flour holds moisture well, giving a tender texture. Orange zest and juice add strong flavour without making the loaf too wet. Cranberries cut through the sweetness with a slight tart edge. The loaf needs only one bowl and a quick mix. It suits new bakers and anyone who prefers simple, reliable recipes.

Print Recipe

Easy

Spelt Cranberry and Orange Loaf

Author: Valentina Cuisine: British Courses: Dessert, snack Recipe Keys: C citrus loaf C cranberry orange E easy bake S spelt loaf

Difficulty: Beginner Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Servings: 10 Estimated Cost: £ 4 Calories: 220

Best Season: Winter, Fall

Dietary:

V Vegetarian

Description

A soft and fragrant loaf made with spelt flour, dried cranberries, and fresh orange zest. This loaf stays moist, slices cleanly, and delivers a balanced mix of sweetness and citrus brightness. Ideal for breakfast or tea-time.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

Loaf Batter

• 200 g spelt flour
• 120 g dried cranberries
• 120 g caster sugar
• 120 ml milk
• 80 g melted butter
• 2 medium eggs
• 1 Zest of large orange
• 3 tbsp orange juice
• 1 tsp baking powder
• ½ tsp baking soda
• pinch salt

Instructions

Prepare the tin.

1. Preheat oven to 180°C (350°F). Line a loaf tin with baking paper.

Mix wet ingredients.

1. Combine melted butter, milk, eggs, orange zest, and orange juice.

Add dry ingredients.

1. Stir in spelt flour, sugar, baking powder, baking soda, and salt.

Fold in cranberries.

1. Mix gently to keep the batter light.

Fill the tin.

1. Pour the batter into the loaf tin and level the top.

Bake.

1. Bake for 40–45 minutes until a skewer comes out clean.

Cool.

1. Rest in the tin for 10 minutes, then move to a rack to cool fully.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 7g11%

Saturated Fat 4g20%

Cholesterol 43mg15%

Sodium 130mg6%

Potassium 110mg4%

Total Carbohydrate 35g12%

Dietary Fiber 2g8%

Sugars 18g

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

• Do not overmix the batter; small lumps are fine.
• Use fresh, bright oranges for the strongest flavour.
• If the top browns too fast, cover loosely with foil.

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Optional Substitutions & Variations

• Swap cranberries for raisins or chopped dried apricots.
• Add 1 tbsp poppy seeds for texture.
• Use half spelt, half plain flour for a lighter crumb.
• Add a simple orange glaze for extra sweetness.

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Storage & Make-Ahead Tips

• Store at room temperature for 3 days in an airtight container.
• Freeze slices for up to 2 months.
• Warm slices lightly for a fresh-baked feel.

Keywords: spelt loaf, cranberry orange, easy bake, citrus loaf