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A crisp bite that keeps you hooked

Spelt Sweetcorn Fritters offer a simple mix of crunch and sweetness. The batter comes together fast and cooks evenly. Each fritter feels light yet satisfying. The dish suits busy days and relaxed weekends. The flavour stays clean and bright. You do not need special equipment or advanced skills. You only need one pan and a few basic ingredients.

A fuss-free recipe with steady results

These fritters fry well and hold their shape. Spelt flour adds a gentle nutty note without making the fritters heavy. Sweetcorn brings natural sweetness and a soft pop in each bite. The texture stays crisp on the outside and tender inside. You can serve them as a snack, side, or full meal. They pair well with fresh salads, dips, or eggs. The recipe stays reliable each time you cook it.

Print Recipe

Budget-friendly

Spelt Sweetcorn Fritters

Author: Valentina Cuisine: International Courses: Breakfast, Dinner, Lunch Recipe Keys: H healthy snack Q quick meal S spelt fritters S sweetcorn fritters V vegetarian

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 4 Estimated Cost: £ 4.50 Calories: 230

Best Season: Summer

Dietary:

V Vegetarian

Description

These Spelt Sweetcorn Fritters deliver a crisp shell, soft centre, and fresh sweetcorn flavour. The mix stays simple, light, and easy to cook. They suit breakfast, lunch, or dinner and work well with dips, greens, or eggs.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

Dry

• 120 g spelt flour (white or whole)
• 1 tsp baking powder (level)
• ½ tsp fine salt (plus more to taste)
• ¼ tsp black pepper (ground)

Wet

• 2 large eggs (beaten)
• 120 ml milk (any type)
• 1 tbsp olive oil (for the batter)

Add-ins

• 250 g sweetcorn kernels (drained, fresh, tinned, or frozen and thawed)
• 2 spring onions (finely sliced)
• ½ tsp smoked paprika, optional
• 2 tbsp fresh coriander (chopped, optional)

For frying

• 2-3 tbsp neutral oil (for shallow frying)

Instructions

Mix the dry ingredients.

1. Combine spelt flour, baking powder, salt, and pepper in a bowl.

Add the wet ingredients.

1. Stir in the eggs, milk, and olive oil to form a smooth batter.

Fold in the add-ins.

1. Add sweetcorn, spring onions, paprika, and coriander. Stir until mixed.

Heat the pan.

1. Warm oil in a non-stick frying pan over medium heat.

Cook the fritters.

1. Spoon small rounds of batter into the pan. Fry for 2–3 minutes per side until golden.

Drain and season.

1. Place fritters on kitchen paper and add a light pinch of salt if needed.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 2g10%

Cholesterol 105mg35%

Sodium 210mg9%

Potassium 210mg6%

Total Carbohydrate 26g9%

Dietary Fiber 4g16%

Sugars 4g

Protein 9g18%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

These fritters taste best fresh but keep their texture if reheated in a dry pan. Serve with Greek yogurt, chilli jam, or a crisp salad.

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Optional Substitutions & Variations

• Replace milk with oat milk for a dairy-free option.
• Swap coriander for parsley if you prefer a milder herb.
• Add a pinch of chilli flakes for heat.
• Use grated courgette in place of some sweetcorn for extra moisture and colour.

Keywords: spelt fritters, sweetcorn fritters, healthy snack, vegetarian, quick meal