Spelt Spiced Apple Fritter Loaf Recipe (Easy)

Name: Soft Spiced Apple Fritter Loaf Made with Spelt Flour
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 apples; 60 g brown sugar; 1 tbsp ground cinnamon; 300 g spelt flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 100 g unsalted butter; 150 g granulated sugar; 2 eggs; 1 tsp vanilla extract; 120 ml whole milk; 100 g powdered sugar; 2 whole milk; 1/4 tsp vanilla extract

Cinnamon-apple swirl baked into a soft spelt loaf

Sliced spelt apple fritter loaf on a wooden board showing a cinnamon-apple swirl and vanilla glaze dripping down the sides.

Spelt Spiced Apple Fritter Loaf turns the diner-case apple fritter into a sliceable loaf cake, with a cinnamon-apple swirl running through soft spelt crumb. Baked at 175 C / 350 F, it takes about 55 to 60 minutes and comes out with a golden top and a moist center.

This loaf uses whole spelt flour instead of all-purpose, which gives the crumb a mild nutty flavor and a tender bite. Diced apples get tossed with cinnamon and brown sugar, then layered through the batter so every slice shows a ribbon of fruit.

The glaze on top is optional but worth adding. A thin vanilla glaze soaks slightly into the warm crust and adds a sweet finish without covering up the spice.

This loaf works for a weekend breakfast table or an afternoon snack with coffee. It keeps well for a few days, so you can bake it ahead.

Why You’ll Love This Recipe

Cinnamon apple swirl runs through every slice
Whole spelt flour adds a nutty, tender crumb
Bakes ahead and keeps well for days
No frying required, just one loaf pan

Hands layering cinnamon-sugar diced apples over spelt batter in a parchment-lined loaf pan before baking.

Ingredient Notes

spelt flour: Whole spelt flour gives a mild nutty flavor and a more tender crumb than all-purpose. Swap 1:1 with all-purpose if that’s what you have on hand.
apples: Use a firm baking apple like Honeycrisp or Braeburn so the diced pieces hold their shape after baking.
butter: Soften the butter at room temperature so it creams properly with the sugar.
brown sugar: Light or dark brown sugar both work here. Dark brown sugar adds a slightly deeper molasses note to the filling.
powdered sugar: Sift the powdered sugar first if it’s lumpy, so the glaze whisks smooth without flecks.

Breakfast table scene with a glazed apple fritter loaf sliced next to a mug of coffee in morning light.

Print Recipe

Comfort Food

Soft Spiced Apple Fritter Loaf Made with Spelt Flour

Difficulty: Easy Prep Time 15 mins Cook Time 60 mins Total Time 1 hr 15 mins

Cooking Temp: 175 C Servings: 8 Estimated Cost: £ 0.95 Calories: 417

Best Season: Fall, Winter

Dietary:

C Contains dairy and eggs C Contains gluten (spelt) V Vegetarian

Description

This loaf layers cinnamon-sugar apples through a buttery spelt batter, then finishes with a thin vanilla glaze for a bakery-style slice you bake at home.

Instructions

Prep and Apple Filling

Heat the oven to 175 C / 350 F. Grease a 23 x 13 cm / 9 x 5-inch loaf pan and line it with parchment, leaving an overhang on the long sides.
Toss the diced apples with the brown sugar and 1 tbsp cinnamon in a small bowl. Set aside while you make the batter.

Make the Batter

Whisk the spelt flour, baking powder, baking soda, salt, 1 tsp cinnamon and nutmeg together in a medium bowl.
In a separate large bowl, beat the softened butter and granulated sugar with a hand mixer for 2 minutes until light and fluffy.
Add the eggs one at a time, beating well after each, then mix in the vanilla extract.
Add the flour mixture in three additions, alternating with the milk, starting and ending with flour. Mix just until no dry streaks remain. Do not overmix or the crumb turns dense.

Assemble and Bake

Spread half the batter into the prepared pan. Scatter half the apple mixture over the top, then repeat with the remaining batter and apples, swirling the top layer gently with a knife.
Bake for 55 to 60 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs. Tent the loaf with foil after 35 minutes if the top browns too fast.
Cool the loaf in the pan for 15 minutes, then lift it out using the parchment overhang and cool completely on a wire rack before glazing.

Glaze and Serve

Whisk the powdered sugar, 2 tbsp milk and 1/4 tsp vanilla together until smooth, adding more milk a teaspoon at a time if needed to reach a pourable consistency.
Drizzle the glaze over the cooled loaf and let it set for 10 minutes before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 417kcal

% Daily Value *
Total Fat 13g20%
Saturated Fat 7g35%
Cholesterol 55mg19%
Sodium 240mg10%
Potassium 140mg4%
Total Carbohydrate 73g25%
Dietary Fiber 3g12%
Sugars 34g
Protein 6g12%

Vitamin A 300 IU
Vitamin C 2 mg
Calcium 60 mg
Iron 1.8 mg
Vitamin D 5 IU
Vitamin E 0.5 mg
Vitamin K 1 mcg
Thiamin 0.15 mg
Riboflavin 0.1 mg
Niacin 1 mg
Vitamin B6 0.05 mg
Folate 20 mcg
Vitamin B12 0.1 mcg
Phosphorus 90 mg
Magnesium 20 mg
Zinc 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

Pat diced apples dry before tossing with cinnamon sugar to prevent a soggy middle.
Do not overmix the batter once the flour is added, or the crumb turns dense.
Tent the loaf with foil after 35 minutes if the top browns too fast.
Cool the loaf completely before glazing so the glaze sets instead of sliding off.

Keywords: spelt apple fritter loaf, spiced apple loaf, spelt baking, apple fritter cake, cinnamon apple loaf

Equipment

9 x 5-inch / 23 x 13 cm loaf pan
hand mixer
mixing bowls
whisk
wire rack
toothpick

Tips

Dice the apples small, about 1 cm, so they cook through evenly instead of staying firm.
Toss apples with cinnamon sugar right before layering so they don't release too much liquid into the batter.
Check doneness with a toothpick in the thickest part of the loaf, away from the apple swirl.
Cool the loaf completely before glazing, or the glaze slides off instead of setting.
Slice with a serrated knife once fully cooled for cleaner cuts through the apple layer.

Variations

Swap half the granulated sugar for maple syrup and cut the milk by 2 tbsp for a deeper caramel flavor.
Add 60 g chopped walnuts or pecans to the apple filling for crunch against the soft crumb.
Use pears instead of apples and add a pinch of ground ginger to the spice mix.

Storage and Reheating

Spelt Spiced Apple Fritter Loaf keeps at room temperature for 2 days in an airtight container, or in the fridge for up to 5 days once glazed.

Warm individual slices in the microwave for 10 to 15 seconds if you want them slightly warm, or serve straight from the container at room temperature.

Freeze the un-glazed loaf, wrapped tightly, for up to 2 months. Thaw overnight at room temperature and add the glaze fresh before serving.

Serving Suggestions

Serve Spelt Spiced Apple Fritter Loaf sliced thick, on its own or with a smear of butter while it's still slightly warm.

It pairs well with coffee or spiced chai tea for breakfast, or with a scoop of vanilla ice cream for dessert.

For a brunch spread, set it alongside scrambled eggs and fresh fruit to balance the sweetness.

File under apple fritter cake cinnamon apple loaf spelt apple fritter loaf spelt baking spiced apple loaf

Frequently Asked Questions

Expand All:

Why did my Spelt Spiced Apple Fritter Loaf sink in the middle?

A sunken center usually means the loaf came out too early or the apple layer released extra moisture. Check with a toothpick at 55 minutes, and bake in 5-minute increments if it isn't clean. Pat the diced apples dry before tossing them with cinnamon sugar to cut down on excess liquid.

Can I use all-purpose flour instead of spelt flour in this loaf?

Yes, all-purpose flour works as a 1:1 swap, though the crumb turns slightly softer and less nutty. Spelt flour gives this loaf a denser, wholesome texture and a mild nutty flavor that plain flour doesn't have. Start checking for doneness a few minutes early if you switch flours.

Can I bake the spelt apple fritter loaf a day before serving it?

Yes, this loaf actually improves after a day, since the spices settle into the crumb. Bake it, cool completely, then store unglazed in an airtight container at room temperature overnight. Add the glaze the next day just before serving so it stays glossy instead of soaking in.

What pairs well with Spelt Spiced Apple Fritter Loaf?

Coffee or spiced chai tea pairs well with this loaf for breakfast, and a scoop of vanilla ice cream works for dessert. A thin spread of salted butter on a warm slice balances the sweetness of the glaze. For brunch, serve it next to scrambled eggs or a bowl of yogurt.

Is Spelt Spiced Apple Fritter Loaf dairy-free?

No, this loaf contains butter and milk in both the batter and the glaze, so it isn't dairy-free as written. Swap the butter for a neutral plant-based block and use oat or almond milk in equal amounts to make a dairy-free version. The texture stays close to the original.

What's the difference between this loaf and a classic apple fritter?

A classic apple fritter is deep-fried dough studded with apple chunks and dipped in glaze, while this loaf is oven-baked and sliced like a cake. Spelt Spiced Apple Fritter Loaf gives you the same cinnamon-apple flavor and glaze finish without the frying, and it stays moist for days.

Soft Spiced Apple Fritter Loaf Made with Spelt Flour

Why You’ll Love This Recipe

Ingredient Notes

Soft Spiced Apple Fritter Loaf Made with Spelt Flour

Description

Ingredients

For the Apple Filling

For the Batter

For the Glaze