A Festive Bake with Simple, Warm Flavour
This Spelt Chocolate Yule Wreath brings gentle sweetness, soft texture, and a rich chocolate swirl. The dough uses spelt flour for a light, nutty base that holds its shape well. It feels festive yet easy enough for anyone to prepare.
The wreath looks impressive, slices neatly, and works for gatherings or cosy evenings at home. The chocolate filling melts into the dough and creates soft ribbons of flavour in every bite. It delivers comfort without being overly sweet.
Why This Wreath Works for Any Occasion
The dough is straightforward, rises smoothly, and shapes easily into a wreath. Spelt flour adds depth and keeps the crumb tender. The chocolate filling spreads well and bakes into clean layers.
The wreath keeps well, works as a centrepiece, and fits any winter celebration. You can serve it warm, dust it with icing sugar, or drizzle melted chocolate over the top for extra flavour.
Spelt Chocolate Yule Wreath
Description
A soft spelt dough filled with melted chocolate, shaped into a festive wreath that is simple to make and perfect for winter gatherings.
Ingredients
For the dough:
For the filling:
For finishing:
Instructions
Prepare dough.
- Mix flour, yeast, sugar, and salt in a bowl. Add warm milk, melted butter, and beaten egg. Stir until a soft dough forms.
Knead dough.
- Knead for 6–8 minutes until smooth. Add a little more flour if sticky.
Let dough rise.
- Place dough in a clean bowl, cover, and let rise for 1 hour until doubled.
Prepare filling.
- Melt chocolate and butter in a heatproof bowl. Stir in cocoa powder and sugar until smooth. Let cool slightly.
Roll dough.
- Roll the dough into a rectangle about 30 x 40 cm.
Spread filling.
- Spread the chocolate filling evenly across the dough.
Shape the wreath.
- Roll up the dough from the long side into a log. Slice the log lengthwise into two strands. Twist the strands together with the cut sides facing up. Form into a wreath and pinch ends.
Glaze and bake.
- Brush with beaten egg. Bake at 180°C for 25 minutes until golden.
Finish.
- Dust with icing sugar once cooled slightly.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 52mg18%
- Sodium 150mg7%
- Potassium 210mg6%
- Total Carbohydrate 44g15%
- Dietary Fiber 3g12%
- Sugars 12g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes
- If the dough rises too fast, place it somewhere slightly cooler.
- If the filling thickens too much, warm it for a few seconds to loosen it.
Substitutions & Variations
- Replace dark chocolate with milk chocolate for a sweeter version.
- Add chopped nuts or orange zest to the filling.
- Swap butter for coconut oil for a dairy-free option.
- Add dried cranberries for a festive touch.
