Why You’ll Love These Turnovers
These spelt apple turnovers combine tender apples with crunchy walnuts in a golden, flaky pastry. They are simple to prepare, use wholesome ingredients, and bake evenly. Perfect for breakfast, dessert, or a snack, they balance sweetness with subtle nutty flavour.
What Makes This Recipe Special
Using spelt flour gives the pastry a light, nutty taste without being heavy. The walnut filling adds texture and depth, while the apple mixture stays soft and juicy. These turnovers bake quickly and can be made ahead, making them a convenient, wholesome treat.
Spelt Apple Turnovers with Walnut Filling
Description
Golden, flaky spelt pastry filled with tender apples and crunchy walnuts. Quick to prepare, naturally sweetened, and perfect for breakfast or a light dessert.
Ingredients
For the Pastry:
For the Apple & Walnut Filling:
For Assembly:
Instructions
Prepare the pastry:
- In a bowl, rub the butter into spelt flour and icing sugar until it resembles breadcrumbs. Add cold water gradually and form a smooth dough. Wrap in cling film and chill for 30 minutes.
Prepare the filling:
- In a medium pan, cook diced apples with lemon juice, sugar, and cinnamon over medium heat for 5–7 minutes until slightly softened. Remove from heat and stir in chopped walnuts. Cool slightly.
Roll the pastry:
- Preheat oven to 200°C (180°C fan). Roll chilled pastry into a rectangle ~5mm thick on a lightly floured surface.
Cut and fill:
- Cut pastry into 6 squares. Place a spoonful of apple-walnut filling in the centre of each square.
Shape turnovers:
- Fold each square diagonally to form a triangle. Press edges with a fork to seal. Brush tops with plant milk.
Bake:
- Place turnovers on a lined baking tray. Bake for 20–25 minutes or until golden brown.
Serve:
- Cool for 5 minutes, dust with icing sugar if desired, and enjoy warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 6g30%
- Cholesterol 25mg9%
- Sodium 40mg2%
- Potassium 220mg7%
- Total Carbohydrate 34g12%
- Dietary Fiber 3g12%
- Sugars 15g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes
- Ensure pastry is chilled before rolling for best flakiness.
- You can freeze uncooked turnovers and bake directly from frozen, adding 5 minutes to bake time.
Optional Substitutions / Variations
- Replace walnuts with pecans or almonds.
- Add a pinch of nutmeg or ginger for extra spice.
- Use coconut sugar for a lower glycemic index option.
