A Tart with Fresh, Sharp Flavour
This spelt passionfruit tart brings a clean citrus hit with a smooth, creamy texture. The tart shell stays crisp due to the nature of spelt flour, which supports the filling without going soggy. The filling is simple and sets evenly in the oven. The flavour stays sharp yet balanced, making it ideal for gatherings. It also looks impressive without demanding any complex skills.
Why This Tart Works So Well
The passionfruit brings natural sweetness and a fragrant acidity that lifts the entire dish. The spelt pastry adds a gentle nutty note that pairs well with the rich custard. You can prepare the pastry in advance, which keeps the process stress-free. The tart slices cleanly and holds its shape, so serving is easy. It works for both warm-weather days and bright winter desserts.
Spelt Passionfruit Tart
Description
A crisp spelt pastry tart filled with a smooth, fragrant passionfruit custard. The tart offers a fresh citrus edge, a creamy centre, and a light nutty base. It feels bright, balanced, and simple enough for anyone to make.
Ingredients
For the Spelt Pastry
For the Passionfruit Filling
Instructions
Prepare the Pastry.
- Place the spelt flour, sugar, and butter in a bowl. Rub the mixture until it forms fine crumbs.
- Add the beaten egg and mix until a dough forms. Add water only if the dough feels dry.
- Shape into a disc, wrap, and chill for 30 minutes.
Blind-Bake the Tart Shell.
- Preheat the oven to 180°C (160°C fan).
- Roll out the chilled pastry and line a 23 cm tart tin. Trim the edges.
- Add baking paper and baking beans. Bake for 12 minutes, then remove the beans and bake for 5 more minutes until lightly golden.
Prepare the Filling.
- Strain half the passionfruit pulp to remove seeds, keeping both seedless juice and a few spoonfuls of seeds for texture.
- Whisk the eggs, sugar, lemon juice, passionfruit juice, cream, and vanilla until smooth.
Fill and Bake.
- Pour the filling into the warm tart shell.
- Bake for 18–20 minutes until the centre gently wobbles.
- Cool fully before slicing so the filling sets cleanly.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 315kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 9g45%
- Cholesterol 125mg42%
- Sodium 40mg2%
- Potassium 150mg5%
- Total Carbohydrate 38g13%
- Dietary Fiber 3g12%
- Sugars 25g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes
- Let the tart cool fully to prevent cracks.
- Serve chilled or at room temperature depending on preference.
Substitutions / Variations / Storage
Substitutions:
- Swap passionfruit with mango pulp for a softer, sweeter flavour.
- Replace lemon juice with lime for a sharper taste.
- Use coconut cream instead of double cream for a dairy-light version.
Storage:
- Store in the fridge for up to 3 days.
- Freeze slices for up to 1 month, tightly wrapped.
Serving:
- Dust with icing sugar.
- Serve with whipped cream or fresh berries.
