Main Course Archives - Page 3 of 3 - Classic & Modern Spelt Recipes for Every Meal

Bowl of spelt spaghetti in creamy garlic sauce with wilted spinach and shaved Parmesan on a wooden table

Spelt Creamy Garlic Spinach Pasta

40 mins Easy

Spelt harissa roasted vegetable tart with charred peppers, courgette, cherry tomatoes and crumbled feta on a ceramic plate

Spelt Harissa Roasted Vegetable Tart

1 hr 10 mins Medium

Deep baking dish of spelt aubergine parmigiana with golden breadcrumb crust and melted mozzarella, fresh basil on top

Spelt Aubergine Parmigiana Bake

1 hr 40 mins Medium

Bowl of spelt pumpkin gnocchi in brown butter topped with crispy sage leaves and grated Parmesan on a linen cloth

Spelt Pumpkin Gnocchi with Sage Butter

50 mins Medium

Spelt flatbread topped with charred peach wedges, torn burrata, fresh basil and honey drizzle on a wooden board

Spelt Charred Peach and Burrata Flatbread

40 mins Easy

Whole spelt miso butter roasted carrot tart with caramelised carrot halves and fresh thyme in a fluted tin

Spelt Miso Butter Roasted Carrot Tart

1 hr 30 mins Medium

Shallow bowl of spelt stir-fry with crispy tempeh cubes, toasted cashews, broccoli, and snap peas on linen

Spelt Stir-Fry with Tempeh and Cashews

40 mins Easy