A Healthier Take on a Classic
Spelt Hot Cross Buns bring a wholesome twist to the traditional Easter bake. Made with light spelt flour, warm spices, and a touch of fruit, these buns are soft, lightly sweet, and full of flavour. They’re simple to make and fill the kitchen with that comforting, spiced aroma everyone loves.
Why You’ll Love Them
This version uses spelt flour for a gentle, nutty flavour and better digestibility. They’re dairy-free and easily adapted for vegan diets. The result? A tender, golden bun with a beautiful cross and just the right sweetness. Perfect for breakfast, brunch, or an Easter treat with tea.
Spelt Hot Cross Buns for Easter
Description
Soft, spiced, and slightly nutty Easter buns made with spelt flour, dried fruit, and warm spices. A lighter, wholesome twist on the classic hot cross bun.
Ingredients
For the buns:
For the crosses:
For the glaze:
Instructions
Activate the yeast:
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In a jug, mix warm almond milk with 1 tsp sugar and yeast. Let sit for 10 minutes until frothy.
Mix the dry ingredients:
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In a large bowl, combine spelt flour, brown sugar, salt, and spices. Add orange zest and dried fruit.
Combine wet and dry:
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Pour in the yeast mixture and melted butter. Stir until a soft dough forms.
Knead the dough:
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On a floured surface, knead gently for about 8–10 minutes until smooth and elastic.
First rise:
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Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
Shape the buns:
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Punch down the dough and divide into 12 equal pieces. Shape into balls and place on a lined baking tray, slightly touching.
Second rise:
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Cover and let rise for another 30–40 minutes.
Make the crosses:
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Mix flour and water to form a smooth paste. Pipe crosses over the buns using a small piping bag.
Bake:
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Bake in a preheated oven at 190°C (170°C fan) for 18–20 minutes, until golden brown.
Glaze:
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Brush warm buns with maple syrup or apricot jam for shine. Cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Sodium 120mg5%
- Potassium 160mg5%
- Total Carbohydrate 40g14%
- Dietary Fiber 4g16%
- Sugars 10g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes:
- Store in an airtight container for up to 3 days.
- Best enjoyed warm or lightly toasted.
- Freeze for up to 2 months and reheat before serving.
