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Simple Clusters with Great Texture

These Spelt Granola Clusters offer a crisp, golden finish that works for breakfast, snacks, or topping yoghurt. The mix holds together well and forms satisfying chunks without much effort. The spelt flakes add a gentle, earthy taste that feels warm and wholesome. The bake is quick, and the ingredients stay easy to find in most UK shops.

Why You’ll Enjoy This Recipe

The clusters bake evenly, keep their crunch, and store well. The recipe stays flexible, so you can add nuts, seeds, or dried fruit without issues. The spelt gives a firm bite without making the mix heavy. It’s a simple baking session with a flavourful result that suits both busy mornings and relaxed weekends.

Print Recipe

Crunchy

Spelt Granola Clusters

Author: Valentina Cuisine: British Courses: Breakfast Recipe Keys: C crunchy granola G granola clusters H healthy breakfast S spelt granola S spelt recipes

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 15 mins Total Time 45 mins

Servings: 6 Estimated Cost: £ 4.20 Calories: 218

Best Season: Suitable throughout the year

Dietary:

V Vegetarian

Description

Crunchy and lightly sweet, these Spelt Granola Clusters provide a golden, crisp mix that works for breakfast or snacks. Spelt flakes hold their shape well and deliver a warm, earthy note. The clusters keep their crunch for days and bake in a straightforward, fuss-free way.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 200 g Spelt flakes
• 40 g Rolled oats
• 60 g Mixed nuts (chopped)
• 2 tbsp Pumpkin seeds
• 4 tbsp Honey (runny)
• 2 tbsp Coconut oil (melted)
• ½ tsp Ground cinnamon
• 1 pinch Fine salt
• 1 tsp Vanilla extract

Instructions

1. Preheat the oven. Heat to 160°C (320°F) and line a baking tray with parchment.
2. Combine dry ingredients. Mix the spelt flakes, oats, nuts, seeds, cinnamon, and salt in a bowl.
3. Mix the wet ingredients. Stir the honey, melted coconut oil, and vanilla together.
4. Coat the mix. Pour the wet mixture over the dry ingredients and stir until the flakes are fully coated.
5. Shape clusters. Press the mix onto the tray in small clumps. Leave some space between them.
6. Bake. Bake for 20 minutes, turning once halfway through for an even colour.
7. Cool completely. Let the clusters cool on the tray for 15 minutes to firm up.
8. Store. Transfer to an airtight jar once fully cooled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 218kcal

% Daily Value *

Total Fat 11g17%

Saturated Fat 4g20%

Sodium 38mg2%

Potassium 176mg6%

Total Carbohydrate 26g9%

Dietary Fiber 4g16%

Sugars 10g

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

Avoid stirring too much while baking so the clusters stay intact. Letting the mix cool fully helps the honey and oil bind the flakes.

Optional Substitutions or Variations

• Swap honey for maple syrup for a vegan version.
• Replace mixed nuts with walnuts, almonds, or pecans.
• Add raisins or dried cranberries after baking.

Storage

Store in a sealed jar for up to two weeks. For extra crunch, toast briefly before serving.

Keywords: spelt granola, granola clusters, healthy breakfast, crunchy granola, spelt recipes