A light scone with rich flavour
These spelt honey and almond scones are sweet without being too sugary. They combine nutty wholegrain spelt with natural honey and chopped almonds for a wholesome treat.
Easy to bake, lovely to eat
The dough comes together in one bowl with no special tools needed. The result is golden, tender scones with a touch of crunch. Serve warm with butter, or enjoy plain with tea.
Spelt Honey and Almond Scones
Description
Naturally sweetened and full of flavour, these scones are made with wholegrain spelt flour, honey, and toasted almonds. Easy to prepare and ideal for breakfast or snacking.
Ingredients
250 g, Wholegrain Spelt Flour
For brushing (optional):
Instructions
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Preheat Oven: Set oven to 200°C (fan 180°C). Line a baking tray with parchment paper.
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Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
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Add Butter: Rub diced butter into the flour mix with fingertips until it resembles breadcrumbs.
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Add Honey and Almonds: Stir in honey and chopped almonds.
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Add Liquid: Pour in yoghurt and vanilla (if using). Mix gently into a soft dough.
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Shape the Dough: Turn onto a lightly floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or use a cutter.
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Top and Bake: Place on tray. Brush with milk and honey mix. Bake for 18 minutes or until golden.
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Cool and Serve: Let cool slightly before serving.
Nutrition Facts
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Cholesterol 18mg6%
- Sodium 190mg8%
- Potassium 170mg5%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container for 1–2 days.
Freeze and reheat in the oven for later.
Serve warm for best texture.
