A Familiar British Favourite
Spelt bread and butter pudding keeps the comfort of the classic dessert. Spelt bread absorbs custard well. The texture stays soft inside with golden edges. Each spoonful feels warm and satisfying.
Simple and Reliable
This pudding uses basic ingredients. The steps stay clear and easy. It suits family meals or casual gatherings. You can prepare it ahead and bake when needed.
Spelt Bread and Butter Pudding
Description
A traditional British dessert made with buttered spelt bread, creamy custard, and warming spice. Soft, lightly sweet, and baked until golden. Ideal for cosy evenings and simple desserts.
Ingredients
Instructions
- Heat oven to 180°C (160°C fan). Grease a baking dish.
- Butter each slice of spelt bread.
- Cut bread into triangles.
- Arrange bread in the dish with sultanas between layers.
- Whisk milk, eggs, caster sugar, vanilla, and cinnamon.
- Pour custard evenly over the bread.
- Press gently so bread absorbs liquid.
- Sprinkle demerara sugar on top.
- Bake for 30–35 minutes until golden and set.
- Rest for 5 minutes before serving.
- Note: The centre should feel just firm, not dry.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 10g50%
- Cholesterol 135mg45%
- Sodium 310mg13%
- Potassium 280mg8%
- Total Carbohydrate 50g17%
- Dietary Fiber 5g20%
- Sugars 24g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes
- Use stale spelt bread for best texture.
- Avoid boiling the custard before baking.
Optional Substitutions & Storage
- Swap sultanas for raisins or dried cranberries.
- Use nutmeg instead of cinnamon.
- Store leftovers covered in the fridge for 2 days.
- Reheat gently in the oven or microwave.
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