A Classic Made Better
Spelt Buttermilk Scones are soft, golden, and naturally nutty. The buttermilk keeps the crumb tender, while wholegrain spelt flour adds depth and fibre. They’re a lighter take on traditional scones and easy to enjoy sweet or savoury.
Why You’ll Love This Recipe
You only need a bowl, a baking tray, and a handful of pantry staples. There’s no steeping, shaping, or chilling. These scones come together in minutes and bake fast. Serve them warm with butter, jam, or a dollop of cream.
Fluffy Spelt Buttermilk Scones
Description
Light, fluffy scones made with nutty spelt flour and tangy buttermilk. Quick to mix, easy to bake, and perfect with sweet or savoury toppings.
Ingredients
250 g, Wholegrain Spelt Flour
For brushing (optional):
Instructions
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Preheat Oven: Preheat to 200°C (fan 180°C). Line a baking tray with parchment paper.
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Mix Dry Ingredients: Combine flour, baking powder, and salt in a mixing bowl.
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Add Butter: Rub cold diced butter into the flour using fingertips until crumbly.
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Add Sweetener and Buttermilk: Stir in honey or sugar, then pour in buttermilk and vanilla (if using). Mix gently until it forms a soft dough.
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Shape the Dough: Turn out onto a floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or use a round cutter.
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Top and Bake: Place on the tray. Brush with milk or buttermilk and sprinkle with sugar or honey. Bake for 18 minutes until golden.
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Cool and Serve: Cool slightly before serving. Best enjoyed warm.
Nutrition Facts
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 18mg6%
- Sodium 190mg8%
- Potassium 170mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container for up to 2 days.
Best eaten fresh or slightly warm.
Freeze and reheat in the oven for best texture.
