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A Fresh Take on a Classic Tart

This Spelt Apple and Almond Tart offers clean flavours with a lighter, rustic touch. The spelt crust brings a mild nutty taste and holds its shape well without feeling heavy. The sliced apples bake into a soft, fragrant layer that pairs neatly with the almond filling. Each part works smoothly together, giving the tart a warm and balanced finish.

Why You’ll Enjoy This Tart

The recipe uses basic ingredients and requires minimal technical skill. It feels refined but stays easy enough for any home baker. Spelt flour adds wholesome depth without overpowering the sweetness of the apples. The almond layer gives moisture and richness, making the tart feel complete without extra steps. It suits everyday baking, weekend desserts, or a simple treat for guests.

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Budget Friendly

Spelt Apple and Almond Tart

Author: Valentina Cuisine: British Courses: Dessert Recipe Keys: A almond tart A apple tart P plant-based optional R rustic dessert S simple baking S spelt tart

Difficulty: Beginner Prep Time 20 mins Cook Time 35 mins Rest Time 10 mins Total Time 1 hr 5 mins

Servings: 8 Estimated Cost: £ 7 Calories: 290

Best Season: Fall

Dietary:

V Vegetarian (can be made vegan)

Description

A warm and lightly sweet apple tart with a nutty spelt crust and soft almond filling. The texture sits between crisp and tender, making each slice balanced and satisfying. Ideal for easy baking sessions or a simple dessert after dinner.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

For the Spelt Crust

• 180 g spelt flour
• 90 g cold butter or vegan block
• 2 tbsp cold water
• 2 tbsp sugar
• 1 pinch salt

For the Almond Filling

• 90 g ground almonds
• 60 g sugar
• 1 medium egg (or 2 tbsp aquafaba for vegan)
• 1 tsp vanilla extract
• 2 tbsp melted butter or vegan butter

For the Apple Topping

• 2 medium apples (thinly sliced)
• 1 tbsp sugar
• ½ tsp cinnamon
• 1 tsp lemon juice

Instructions

Make the crust.

1. Mix spelt flour, sugar, and salt in a bowl. Add cold butter and rub until crumbly. Add cold water and form a dough.

Chill and roll.

1. Chill the dough for 10 minutes. Roll it out and press it into a tart tin.

Prepare the almond filling.

1. Combine ground almonds, sugar, egg (or aquafaba), vanilla, and melted butter. Mix into a smooth paste.

Spread the filling.

1. Spoon the almond mixture into the tart shell and smooth the top.

Arrange the apples.

1. Toss sliced apples with sugar, cinnamon, and lemon. Arrange neatly over the almond layer.

Bake.

1. Bake at 180°C (350°F) for 30–35 minutes until the edges are golden and the apples look tender.

Rest before slicing.

1. Leave the tart to cool for at least 10 minutes before cutting.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 14g22%

Saturated Fat 6g30%

Cholesterol 35mg12%

Sodium 50mg3%

Potassium 150mg5%

Total Carbohydrate 36g12%

Dietary Fiber 4g16%

Sugars 18g

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

This tart tastes best on the same day but stays firm and flavourful for up to two days.

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Substitutions & Variations

• Swap apples for pears for a softer, sweeter finish.
• Add orange zest to the almond filling for a citrus note.
• Replace butter with coconut oil for a dairy-free version.

Storage

• Keep in an airtight container for up to 2 days.
• Freeze slices for up to 1 month and reheat gently in the oven.

Keywords: spelt tart, apple tart, almond tart, rustic dessert, simple baking, plant-based optional