A Simple, Healthy Biscuit
Spelt Digestive Biscuits are crisp, lightly sweet, and easy to make at home. Using wholegrain spelt flour adds a mild nutty flavour and higher fibre compared to regular flour. They are quick to prepare and bake, making them ideal for snacking or serving with tea.
These biscuits are naturally versatile. They work as a classic tea-time snack, a base for cheesecakes, or a simple wholesome treat. Minimal ingredients and straightforward steps make them beginner-friendly, while the result is deliciously satisfying.
Spelt Digestive Biscuits
Description
Lightly sweet, crisp Spelt Digestive Biscuits with a nutty wholegrain flavour. Quick to prepare, perfect for snacking or baking projects, and easily made vegan. Ideal for a wholesome homemade treat any time of day.
Ingredients
Instructions
- Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
- Grind oats until fine but not powdery.
- Mix dry ingredients in a bowl: spelt flour, ground oats, sugar, baking powder, and salt.
- Rub in butter until mixture resembles fine crumbs.
- Add milk gradually until dough forms a soft, non-sticky consistency.
- Roll and cut dough to ¼-inch (0.6 cm) thickness. Cut into rounds with a cookie cutter or glass. Prick each biscuit with a fork.
- Bake for 12–15 minutes until edges are lightly golden.
- Cool for 5 minutes on the tray, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 22
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.5g8%
- Sodium 35mg2%
- Potassium 50mg2%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes
- Store in an airtight container for up to 7 days.
- Freeze baked biscuits for up to 2 months.
- Use as a base for cheesecakes or crumble over desserts.
Optional Substitutions or Variations
- Swap butter for coconut or vegan butter.
- Add ½ tsp cinnamon or nutmeg for warming spice.
- Replace brown sugar with coconut sugar or maple syrup (slightly softer biscuit).
