Sophisticated Flavour, Simple Method
This Spelt Espresso and Hazelnut Tart brings together earthy spelt, smooth espresso, and toasted hazelnuts in one elegant dessert. It looks impressive but is straightforward to make with pantry ingredients and a bit of patience.
Why You’ll Love It
It’s vegan-friendly, refined in taste, and naturally less sweet. The spelt crust adds a rustic texture that complements the creamy espresso filling. Perfect for dinner parties, weekend treats, or anyone who enjoys coffee and chocolate together.
Spelt Espresso and Hazelnut Tart
Description
A rich, smooth espresso tart with a spelt flour crust and roasted hazelnuts. Naturally dairy-free, full of nutty flavour, and perfect for a sophisticated dessert.
Ingredients
For the crust:
For the filling:
Instructions
Preheat oven:
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Set oven to 180°C (160°C fan).
Prepare crust:
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In a bowl, mix spelt flour, sugar, and salt. Add solid coconut oil and rub in until crumbly. Add cold water, one tablespoon at a time, until the dough just comes together.
Roll out and bake:
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Roll the dough on a lightly floured surface, line a 23 cm tart tin, trim edges, and prick the base with a fork. Bake for 15 minutes until lightly golden. Cool slightly.
Make filling:
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In a saucepan, whisk coconut milk, espresso, maple syrup, vanilla, salt, and cornflour until smooth.
Add chocolate:
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Heat gently over medium heat until thickened (about 5 minutes). Remove from heat, add chocolate, and stir until melted and glossy.
Assemble:
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Pour filling into the tart shell and smooth the top. Sprinkle chopped hazelnuts evenly.
Chill:
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Refrigerate for at least 1 hour until set.
Serve:
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Slice and serve chilled or slightly at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 370kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 13g65%
- Sodium 80mg4%
- Potassium 290mg9%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 12g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes
- For extra shine, brush the tart with a touch of warm maple syrup before serving.
- Keeps up to 4 days in the fridge.
