A Comforting Bake with Natural Ingredients
Spelt Apple and Cinnamon Scones combine the warm spice of cinnamon with sweet apple chunks and nutty wholegrain spelt flour. The dough is quick to mix and requires no fancy tools or chilling. These scones bake in under 20 minutes, making them ideal for chilly mornings or afternoon breaks.
Why You’ll Love This
These scones are soft, lightly sweet, and packed with flavour. You get natural sweetness from apple, subtle warmth from cinnamon, and extra fibre from spelt. Serve warm with butter, fruit spread, or a drizzle of honey. It’s a simple, satisfying treat that works for breakfast or a snack.
Spelt Apple and Cinnamon Scones
Description
These soft, spiced scones are made with wholegrain spelt flour, fresh apple, and a touch of cinnamon. Easy to make, ready in under 35 minutes, and perfect for cosy snacking
Ingredients
250 g, Wholegrain Spelt Flour
For brushing (optional):
Instructions
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Preheat Oven: Preheat to 200°C (fan 180°C). Line a baking tray with parchment.
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Mix Dry Ingredients: Combine flour, baking powder, salt, and cinnamon in a mixing bowl.
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Add Butter: Rub diced butter into the dry ingredients using your fingertips until crumbly.
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Add Sweetener and Fruit: Stir in honey or sugar, followed by chopped apple.
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Add Liquid: Pour in yoghurt and vanilla. Mix gently until a soft dough forms.
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Shape Dough: Turn out onto a floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or use a round cutter.
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Top and Bake: Transfer to tray. Brush with milk and sprinkle with sugar or honey if using. Bake for 18 minutes until golden.
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Cool and Serve: Let cool slightly. Enjoy warm or at room temperature.
Nutrition Facts
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 18mg6%
- Sodium 190mg8%
- Potassium 160mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Best served fresh or slightly warm. Store in an airtight container for 1–2 days. Can be frozen and reheated in a warm oven.
