Spelt and Tuna Salad Wraps

Servings: 4 Total Time: 25 mins Difficulty: Beginner
Light, protein-packed wraps with a hearty grain twist
two spelt and tuna salad wraps sliced in half View Gallery 3 photos

A quick lunch that doesn’t feel like a chore

These wraps are fast to make and full of fresh flavour. You get the creamy tuna mix, nutty spelt, and crunchy veg—all wrapped in a soft tortilla. They’re great for a packed lunch, easy dinner, or no-fuss meal prep.

Why spelt works brilliantly here

Spelt brings texture and bite that you don’t get with rice or couscous. It’s rich in fibre, cooks in under 20 minutes, and works well cold. Combined with tuna, a little yoghurt, and crunchy salad bits—it just works.

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 4 Estimated Cost: £ 4.50 Calories: 370
Best Season: Suitable throughout the year

Description

High-fibre, protein-rich wraps filled with creamy tuna, cooked spelt, and fresh crunchy veg. A fast, no-fuss, satisfying meal ready in under 30 minutes.

Ingredients

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Instructions

Cook the Spelt:

  1. Boil spelt in lightly salted water for 15 minutes until tender. Drain and cool slightly.

Make the Tuna Mix:

  1. In a bowl, mix tuna, Greek yoghurt, mustard, lemon juice, and pepper until creamy.

Assemble the Wraps:

  1. Lay out tortillas. Add a small handful of salad leaves to the centre of each.

Add Fillings:

  1. Spoon in cooked spelt, then top with tuna mixture, grated carrot, cucumber, and red pepper.

Wrap & Serve:

  1. Fold in the sides and roll tightly. Slice in half and serve immediately or wrap in foil for later.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 370kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 2g10%
Cholesterol 30mg10%
Sodium 390mg17%
Potassium 540mg16%
Total Carbohydrate 42g15%
Dietary Fiber 6g24%
Sugars 4g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Best eaten fresh, but keeps in the fridge for up to 2 days.
  • Add hot sauce or chilli flakes for a bit of heat.
  • Swap yoghurt for light mayo if preferred.

Optional Substitutions & Storage

  • Tuna alternative: Use cooked chicken, salmon, or chickpeas.
  • Dairy-free: Replace yoghurt with a vegan alternative.
  • Wrap alternative: Use lettuce leaves or pita pockets.
  • Storage: Wrap tightly in foil and chill for up to 48 hours.
  • Make-ahead: You can prep all components and assemble just before eating.
Keywords: spelt, tuna wrap, healthy lunch, high-protein, quick, easy, low-cost
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Tips & Variations

Make it your own with simple swaps

  • Add crunch: Try red onion, shredded cabbage, or radish.
  • Boost flavour: Add chopped herbs like parsley or dill to the tuna mix.
  • Low-carb option: Skip the wrap and serve it all in a bowl as a spelt salad.
  • For kids: Leave out mustard and slice the wraps into pinwheels.

Conclusion

These spelt and tuna salad wraps are quick, balanced, and ideal for busy days. They’re fresh, filling, and easy to adjust based on what’s in your fridge. Give them a go and tag us if you do—we’d love to see your version!

Frequently Asked Questions

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Can I use canned spelt?

Yes, canned or pre-cooked spelt works perfectly and saves time. Just rinse and drain before using.

Can I make this wrap vegetarian?

Absolutely. Replace tuna with mashed chickpeas or white beans mixed with the same dressing.

Are these wraps freezer-safe?

Not recommended. The fresh veg and yoghurt don’t freeze well and may go soggy after thawing.

Can I use couscous or quinoa instead of spelt?

Yes, both work as substitutes, but spelt adds a chewier texture that holds up better in wraps.

What’s the best wrap to use?

Wholemeal or spinach wraps work best for extra fibre and flavour. Make sure they’re large enough to fold easily.

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