These soft vegan spelt cookies are everything you’d want from a homemade treat—golden, chewy, and packed with chocolate chunks. Made with wholesome spelt flour and no dairy or eggs, they’re a go-to for healthier baking without sacrificing flavor. Perfect for a snack, dessert, or holiday cookie tray.
Soft Vegan Spelt Chocolate Chunk Cookies
Description
Soft-baked vegan cookies made with nutty spelt flour and rich chocolate chunks. A dairy-free and egg-free treat that's still chewy, gooey, and irresistible.
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix flaxseed with water in a small bowl. Let sit 5 minutes.
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In a medium bowl, whisk together spelt flour, baking soda, and salt.
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In another bowl, combine coconut oil, coconut sugar, maple syrup, vanilla, and flax egg.
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Add dry ingredients to wet, mix until just combined.
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Fold in chopped chocolate.
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Scoop dough into 12 balls and place on baking sheet.
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Gently flatten each ball slightly.
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Bake for 11–12 minutes or until edges are golden.
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Cool 5 minutes on tray before transferring to a wire rack.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 145kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 4g20%
- Sodium 80mg4%
- Potassium 70mg2%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Store cookies in an airtight container for 3–4 days.
- For freezer-friendly cookies, freeze dough balls and bake from frozen adding 1–2 minutes.
- Optional: Add walnuts or shredded coconut for texture.
vegan, cookies, spelt, chocolate, dairy-free, egg-free, plant-based, holiday baking
