This Vegan Spelt Banana Bread is soft, slightly nutty, and just the right amount of sweet. It’s made with ripe bananas, spelt flour, and zero refined sugar. If you’re looking for a healthier banana bread recipe that still feels like a treat, this one checks all the boxes.
Vegan Spelt Banana Bread
Description
This banana bread is vegan, naturally sweetened, and full of fiber thanks to spelt flour. Moist, hearty, and perfect for breakfast or dessert.
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Line or grease a loaf pan.
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In a large bowl, mash bananas. Stir in syrup, oil, vanilla, and plant milk.
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Add spelt flour, baking powder, baking soda, salt, and cinnamon. Mix until just combined.
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Fold in nuts or chocolate chips if using.
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Pour batter into prepared loaf pan and smooth the top.
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Bake for 40–45 minutes or until a toothpick comes out clean.
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Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 195kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Sodium 190mg8%
- Potassium 280mg8%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 9g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Store at room temperature for 2 days or refrigerate for 5 days.
- This freezes well. Slice before freezing for grab-and-go portions.
- Use pecans, walnuts, or dark chocolate chips for added texture.
vegan, banana, spelt, dairy-free, no refined sugar, healthy, moist banana bread
