A Gentle Twist on a Classic Pudding
This spelt pear and almond pudding offers soft fruit, light nuttiness, and a tender crumb. Spelt flour adds depth without heaviness. Pear keeps the pudding moist and naturally sweet. The flavours feel calm and balanced. It suits relaxed family meals.
Simple to Bake, Easy to Enjoy
The method stays quick and clear. Ingredients mix in one bowl with no special tools. Baking gives a golden top and soft centre. You can serve it warm or cold. It works well for both weeknights and guests.
Spelt Pear and Almond Pudding
Description
A baked pudding made with spelt flour, ripe pears, and ground almonds. Soft fruit blends with a lightly nutty sponge for a simple, comforting dessert. Easy to prepare and ideal for autumn and winter meals.
Ingredients
Instructions
- Heat oven to 180°C (160°C fan). Grease a medium baking dish.
- Cream butter and caster sugar until pale and smooth.
- Beat in eggs one at a time.
- Stir in vanilla extract and milk.
- Fold in spelt flour, ground almonds, and baking powder.
- Spread batter evenly into the baking dish.
- Arrange pear slices on top in a single layer.
- Scatter flaked almonds and demerara sugar over pears.
- Bake for 40 minutes until golden and set.
- Rest for 10 minutes before serving.
- Note: Cover loosely if the top browns too quickly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 11g56%
- Cholesterol 95mg32%
- Sodium 140mg6%
- Potassium 260mg8%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 18g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes
- Pears should feel ripe but firm.
- Texture firms slightly as the pudding cools.
Optional Substitutions & Storage
- Replace pears with apples or quinces.
- Store covered in the fridge for 3 days.
- Reheat gently in the oven or microwave.
