A Lighter Twist on a British Favourite
Spelt Jaffa Cakes are the wholesome upgrade to the iconic teatime treat. You still get the soft sponge, zingy orange jelly, and smooth chocolate top – but with the nutty, nutritious touch of spelt flour.
The texture is light, the flavour is nostalgic, and they’re surprisingly easy to make. Whether you’re cutting back on processed ingredients or just fancy a more natural bake, this one ticks the boxes.
Why You’ll Love This Recipe
These homemade Jaffa Cakes skip the additives and dial up the flavour. Spelt flour adds depth, while the orange jelly is made fresh from juice, not packets.
They’re great for packed lunches, kids’ snacks, or as a post-dinner treat. Plus, they look impressive but need only simple baking steps.
Spelt Jaffa Cakes
Description
Light sponge made with spelt flour, topped with fresh orange jelly and rich dark chocolate – a homemade version of the classic Jaffa Cake, with a healthy twist.
Ingredients
For the Jelly:
For the Sponge Base:
For the Chocolate Topping:
Instructions
Make the Orange Jelly:
-
Warm orange juice in a pan over low heat. Stir in gelatine until fully dissolved. Add honey or syrup if using. Pour into a flat dish and refrigerate for 1 hour until firm.
Preheat the Oven:
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Heat oven to 180°C (160°C fan) / 350°F. Lightly grease a shallow bun/muffin tray.
Prepare the Sponge:
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Whisk eggs and sugar for 5 minutes until pale and thick. Fold in the spelt flour and vanilla extract gently.
Bake the Sponge Bases:
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Spoon 1 tbsp of batter into each bun tray cavity. Bake for 8–10 minutes until golden and springy. Cool on a wire rack.
Cut the Jelly Circles:
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Use a small round cutter to cut jelly discs the size of each sponge. Place one on top of each cooled sponge.
Melt the Chocolate:
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Gently melt the dark chocolate with coconut oil (if using) over a bain-marie or in short bursts in the microwave.
Top with Chocolate:
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Spoon or pipe chocolate over each jelly-topped cake. Let it spread and settle. Leave to set at room temperature or refrigerate briefly.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3.5g18%
- Cholesterol 30mg10%
- Sodium 10mg1%
- Potassium 100mg3%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The jelly can be made the day before and stored in the fridge.
Use a silicone bun tray for easy release of the sponges.
