Spelt Beef and Guinness Pie

Total Time: 2 hrs 30 mins
Spelt Pies & Pastries
Spelt Beef and Guinness Pie View Gallery 1 photo

Rich, Rustic, and Ready to Satisfy

Spelt Beef and Guinness Pie is a cold-weather classic with a wholegrain twist. The slow-cooked beef is tender and packed with rich, malty depth from the Guinness. Encased in a nutty spelt crust, this dish feels like a proper pub dinner—only homemade and better for you.

Why You’ll Love This

The pastry is easy to mix and handle. The filling simmers low and slow for flavour and tenderness. There’s no need for fancy techniques—just real, filling food that’s made to share and enjoy. Perfect for Sunday dinners or any time you want something warming and satisfying.

Prep Time 30 mins Cook Time 2 hrs Total Time 2 hrs 30 mins
Estimated Cost: £ 8.50 Calories: 525 kcal
Best Season: Winter, Fall
Dietary:

Description

A warming British pie made with tender beef, malty Guinness gravy, and a nutty spelt flour crust. Rich, hearty, and great for colder nights.

Ingredients

Cooking Mode Disabled

For the spelt pastry:

For the filling:

Instructions

  1. Make the pastry: In a bowl, mix flour and salt. Rub in butter to form fine crumbs. Stir in egg and water to form a dough. Wrap and chill for 30 minutes.
  2. Cook the filling: Heat oil in a large pan. Cook onion and garlic for 2–3 minutes. Add beef and brown well on all sides.
  3. Add flavour: Stir in flour, then pour in Guinness, stock, and purée. Add thyme and bay leaf. Simmer gently for 1½ hours until the meat is tender and the sauce thickens. Let cool.
  4. Assemble the pie: Preheat oven to 200°C (fan 180°C). Roll out half the pastry and line a greased pie dish. Fill with cooled meat mixture.
  5. Top and bake: Roll out remaining pastry and lay over the top. Crimp the edges and cut steam vents. Brush with egg. Bake for 40–45 minutes.
  6. Rest and serve: Let the pie rest for 10 minutes before slicing and serving warm.

Nutrition Facts


Amount Per Serving
Calories 525kcal
% Daily Value *
Total Fat 31g48%
Saturated Fat 15g75%
Cholesterol 110mg37%
Sodium 360mg15%
Potassium 460mg14%
Total Carbohydrate 32g11%
Dietary Fiber 4g16%
Sugars 3g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef pie, Guinness pie, spelt crust, wholegrain pie, British comfort food

Tips & Variations

Add a Personal Touch

  • Meat Swap: Use lamb or venison instead of beef for a deeper game flavour.
  • No Guinness? Swap with a dark ale or beef stock with a dash of balsamic.
  • Herb Boost: Try rosemary or fresh parsley stirred in before baking.
  • Lighter Crust: Use half white spelt and half wholegrain for a milder base.

Conclusion

Spelt Beef and Guinness Pie is bold, rich, and satisfying. It’s built for colder days and dinner tables full of conversation. Whether you’re hosting guests or treating yourself, it’s a pie that delivers every time. Give it a go and enjoy a British classic made better.

Frequently Asked Questions

Expand All:
Can I make the filling in advance?

Yes, you can make it the day before. Just cool it fully and store it in the fridge.

Can I freeze the pie?

Yes. Freeze before baking. Cook from frozen at 180°C for an extra 10–15 minutes.

What’s the best cut of beef to use?

Diced stewing beef or chuck steak works best for tenderness and flavour.

Can I make this without alcohol?

Absolutely. Just use all beef stock with a splash of vinegar for depth.

How do I avoid a soggy bottom?

Cool the filling completely before assembling and bake the pie on a hot baking tray.

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