Crispy Fish, Simple Batter
Spelt Ale-Battered Fish is a lighter take on a classic favourite. The spelt flour adds a subtle nuttiness, while ale gives a crisp, airy texture. Quick to prepare and perfect with fries or a fresh salad.
Why You’ll Love It
The batter puffs beautifully, giving a satisfying crunch without being heavy. Using spelt flour makes it more wholesome, and the ale adds a depth of flavour. Ready in under 30 minutes, this recipe is great for weekday dinners or weekend treats.
Spelt Ale-Battered Fish
Description
Light and crispy ale-battered fish using spelt flour for a nutty, wholesome twist. Quick and simple, this dish pairs perfectly with fries, salad, or tartar sauce.
Ingredients
For the Fish
For the Spelt Ale Batter
Optional for Serving
Instructions
Prepare fish.
- Pat fillets dry and season with salt and pepper. Lightly brush with olive oil.
Make batter.
- In a bowl, mix spelt flour, plain flour, baking powder, and salt. Stir in cold ale and beaten egg until smooth. Let rest 10 minutes.
Heat oil.
- Fill a deep pan or fryer with vegetable oil (~180°C / 350°F).
Batter fish.
- Dip fillets into batter, allowing excess to drip off.
Fry fish.
- Fry fillets for 3–4 minutes each side, or until golden and crispy. Remove and drain on kitchen paper.
Serve immediately.
- Add lemon wedges, tartar sauce, and fries or salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 4g20%
- Cholesterol 85mg29%
- Sodium 420mg18%
- Potassium 450mg13%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes
- Keep ale cold for a lighter, crispier batter.
- Don’t overcrowd the pan; fry in batches.
- Serve immediately for the best crunch.
Optional Substitutions & Variations
- Use gluten-free flour blend instead of spelt and plain flour for gluten-free version.
- Swap ale for sparkling water for milder flavour.
- Try different white fish like pollock or sea bass.
- Add a pinch of smoked paprika to the batter for subtle warmth.
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