A savoury twist on a classic
These spelt cheese and chive scones are soft, golden, and packed with flavour. Wholegrain spelt flour adds nuttiness and fibre, while sharp cheddar and fresh chives bring a savoury edge.
Quick to make, easy to love
The dough is simple and forgiving. You don’t need any special tools—just a bowl, your hands, and a tray. Bake them for lunch, brunch, or a side to warm soup. They’re ready in under 30 minutes.
Golden Spelt Cheese and Chive Scones
Description
These savoury scones combine wholegrain spelt flour, cheddar cheese, and fresh chives for a quick, soft, and satisfying bake.
Ingredients
250 g, Wholegrain Spelt Flour
For brushing (optional):
Instructions
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Preheat Oven: Preheat oven to 200°C (fan 180°C). Line a baking tray with parchment paper.
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Mix Dry Ingredients: In a bowl, mix flour, baking powder, and salt.
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Add Butter: Rub cold diced butter into the flour with fingertips until it looks like breadcrumbs.
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Add Cheese and Chives: Stir in grated cheese and chopped chives.
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Add Liquid: Mix in yoghurt and mustard (if using) until it forms a soft dough. Don’t overmix.
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Shape the Dough: Turn onto a floured surface. Pat into a 2.5cm thick round. Cut into 8 wedges or use a cutter.
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Top and Bake: Place on the tray. Brush with milk or egg wash and sprinkle extra cheese. Bake for 18 minutes until golden.
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Cool and Serve: Cool slightly before serving. Best enjoyed warm.
Nutrition Facts
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 22mg8%
- Sodium 210mg9%
- Potassium 170mg5%
- Total Carbohydrate 27g9%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve with soups, salads, or chutneys.
Best eaten fresh, but can be stored in an airtight container for 1–2 days.
Reheat in a warm oven for 5 minutes to refresh.
