This spelt pumpkin pie is a festive dessert perfect for Halloween parties and cozy fall gatherings. The nutty flavor of spelt flour adds depth to the flaky crust, while the creamy pumpkin filling brings classic autumn warmth.
It’s simple to prepare, comforting to serve, and makes a fun centerpiece for your spooky Halloween table. Whether you use fresh or canned pumpkin, this pie balances wholesome ingredients with seasonal sweetness.
Spelt Pumpkin Pie for Halloween
Description
A seasonal pumpkin pie with a spelt flour crust, rich pumpkin filling, and warm spices. Perfect for Halloween parties, fall treats, or any cozy gathering
Ingredients
For the crust:
For the filling:
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, combine spelt flour, sugar, and salt. Add butter cubes and rub until mixture resembles coarse crumbs.
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Add ice water gradually and mix until dough holds together. Wrap and chill for 20 minutes.
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Roll out dough on a floured surface and fit into a 9-inch pie dish. Trim edges.
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In another bowl, whisk pumpkin purée, sugar, eggs, milk, and spices until smooth.
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Pour filling into the crust. Smooth the top with a spatula.
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Bake for 45–50 minutes until filling is set and slightly puffed at the edges.
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Cool completely before slicing. Serve with whipped cream or vanilla ice cream if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 7g35%
- Cholesterol 65mg22%
- Sodium 160mg7%
- Potassium 260mg8%
- Total Carbohydrate 42g15%
- Dietary Fiber 4g16%
- Sugars 18g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Substitutions: Use coconut oil instead of butter for a vegan crust.
- Storage: Store in the fridge for up to 4 days. Serve cold or lightly reheated.
- Make ahead: Prepare crust the day before and refrigerate.
pumpkin pie, spelt, Halloween dessert, fall treat, comfort food
