A Crunchy Festive Treat
Spelt Almond Florentines are thin, crisp biscuits packed with almonds and a hint of sweetness. They are quick to prepare and perfect for gifting, tea-time, or adding to a festive dessert platter. Using spelt flour makes them slightly nuttier and more wholesome than regular flour.
Why You’ll Love Them
These Florentines balance crunchy almonds with a sticky, caramel-like finish. They bake evenly, hold their shape, and can be dipped in chocolate for extra indulgence. Simple ingredients and short prep time make them ideal for both beginners and experienced bakers.
Spelt Almond Florentines
Description
Thin, crunchy almond biscuits with spelt flour and a caramel-like almond topping. Quick, festive, and perfect for gifting or tea-time treats.
Ingredients
Instructions
Preheat Oven.
- Preheat oven to 180°C / 160°C fan / 350°F. Line a baking tray with parchment paper.
Melt Butter and Sweeteners.
- In a small saucepan, melt butter, sugar, and honey together until smooth. Remove from heat, stir in vanilla and salt.
Mix Dry Ingredients.
- Add spelt flour and sliced almonds to the melted mixture. Stir until evenly coated.
Shape Florentines.
- Drop spoonfuls of mixture onto baking tray, leaving space as they will spread. Flatten slightly with the back of the spoon.
Bake.
- Bake for 12–15 minutes or until golden brown. Watch closely as they can burn easily.
Cool.
- Let Florentines cool on the tray for 10 minutes to firm up. Optional: Dip the base in melted dark chocolate once cooled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 7g35%
- Cholesterol 35mg12%
- Sodium 40mg2%
- Potassium 60mg2%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 12g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes
- Substitutions: Use maple syrup instead of honey for vegan option; replace almonds with hazelnuts or mixed nuts.
- Storage: Store in an airtight container for up to a week. Can be frozen for up to two months.
- Serving Suggestion: Pair with coffee, tea, or use as a crunchy dessert garnish.
