A Soft Scone with a Kick
Spelt Ginger Scones are warm, comforting, and full of flavour. Ground and stem ginger create a gentle heat, balanced by the nuttiness of wholegrain spelt flour. They’re golden, tender, and ideal for tea time or an autumn breakfast.
No Fuss, Big Flavour
This recipe uses simple ingredients and one bowl. No fancy steps or equipment. You’ll mix, shape, and bake in under 35 minutes. Serve warm with butter, or top with honey or citrus glaze for a sweet twist.
Spelt Ginger Scones – Warm, Spicy, and Easy to Bake
Description
These scones are soft, gently spiced, and made with wholegrain spelt flour, ground ginger, and stem ginger. Quick to mix and perfect for chilly mornings.
Ingredients
250 g, Wholegrain Spelt Flour
For brushing (optional):
Instructions
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Preheat Oven: Set to 200°C (fan 180°C). Line a baking tray with parchment.
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Mix Dry Ingredients: In a bowl, combine flour, baking powder, salt, and ground ginger.
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Add Butter: Rub in cold butter with fingertips until mixture looks like breadcrumbs.
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Add Ginger and Sweetener: Stir in chopped stem ginger and sugar or honey.
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Add Liquid: Pour in buttermilk and vanilla. Mix gently until the dough comes together. Don’t overmix.
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Shape Dough: Turn onto a floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or use a cutter.
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Top and Bake: Transfer to tray. Brush with milk or buttermilk, sprinkle sugar if using. Bake for 18 minutes or until golden.
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Cool and Serve: Let cool slightly. Serve warm or at room temperature.
Nutrition Facts
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Cholesterol 18mg6%
- Sodium 190mg8%
- Potassium 170mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Best served fresh or warm. Store in an airtight container for up to 2 days. You can freeze and reheat in the oven for 5–7 minutes.
