Naturally infused flavour
Spelt Earl Grey Scones are a gentle twist on a classic bake. The finely ground tea adds subtle citrus notes, pairing beautifully with nutty wholegrain spelt flour. The result is soft, aromatic scones with a golden finish.
Simple process, standout taste
The dough is easy to mix by hand in one bowl. No steeping needed—just add the ground tea leaves directly. These scones bake in under 20 minutes and are perfect served warm with butter or fruit spread.Naturally infused flavour
Fragrant Spelt Earl Grey Scones
Description
These light and tender scones combine wholegrain spelt flour and finely ground Earl Grey tea for a subtly citrus, floral twist.
Ingredients
250 g, Wholegrain Spelt Flour
For brushing (optional):
Instructions
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Preheat Oven: Set oven to 200°C (fan 180°C). Line a baking tray with parchment paper.
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Mix Dry Ingredients: In a large bowl, combine spelt flour, baking powder, salt, sugar, and Earl Grey leaves.
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Add Butter: Rub cold butter into the flour mix with fingertips until it looks like coarse crumbs.
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Add Liquid: Stir in yoghurt and vanilla extract (if using). Mix gently into a soft dough.
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Shape: Turn the dough onto a floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or use a cutter.
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Brush & Bake: Transfer to tray. Brush with milk and sprinkle with sugar or honey. Bake for 18 minutes or until lightly golden.
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Cool & Serve: Cool slightly before serving. Best warm.
Nutrition Facts
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 18mg6%
- Sodium 190mg8%
- Potassium 160mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container for up to 2 days. Reheat in the oven for 5 minutes before serving.
You can also freeze them and reheat as needed.
