Creamy Spelt & Sweet Potato Mash

Servings: 4 Total Time: 35 mins Difficulty: Beginner
Wholesome, earthy, and surprisingly easy to make.
serving bowl filled with creamy sweet potato and spelt mash, topped with a drizzle of olive oil and fresh parsley. View Gallery 3 photos

A Smooth Twist on a Classic

Sweet potato mash is a staple—but adding spelt takes it to a whole new level. This combo brings a nutty, slightly chewy texture with a creamy finish. It’s comforting, flavourful, and packed with goodness.

Why You’ll Love This Dish

It’s simple, filling, and a great alternative to regular mash. Spelt adds fibre and protein, while sweet potato brings natural sweetness. No fancy tools needed, just basic ingredients and 30 minutes.

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 4 Estimated Cost: £ 4.50 Calories: 210
Best Season: Winter

Description

A creamy, wholesome mash combining sweet potato and spelt for a nutty, hearty side dish. Perfect for cosy dinners or healthy meal prep.

Ingredients

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Instructions

Cook the Spelt:

  1. Add rinsed spelt to a saucepan with 500 ml of water. Bring to a boil, then reduce heat and simmer for 20 minutes or until tender. Drain and set aside.

Boil Sweet Potatoes:

  1. While the spelt cooks, add diced sweet potatoes to another pan. Cover with water and boil for 15–20 minutes until soft.

Drain and Mash:

  1. Drain the sweet potatoes, return to the pot, and mash with olive oil, milk, salt, pepper, and garlic (if using) until smooth.

Combine:

  1. Stir in the cooked spelt. Mix well for a chunky, creamy mash with texture.

Finish & Serve:

  1. Sprinkle with chopped parsley and an extra drizzle of olive oil before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 0.8g4%
Sodium 360mg15%
Potassium 620mg18%
Total Carbohydrate 35g12%
Dietary Fiber 6g24%
Sugars 6g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Substitutions & Storage

  • Make it vegan: Use plant-based milk.
  • Add spice: Stir in smoked paprika or cumin.
  • Swap spelt: Try quinoa or bulgur if you’re out of spelt.
  • Storage: Keeps in the fridge for 3 days in an airtight container. Reheat with a splash of water or milk.
  • Make ahead: Prepare both spelt and mash ahead; mix before serving.
Keywords: healthy, vegetarian, fibre-rich, quick, mash, sweet potato, spelt
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Tips & Variations

Add a Punch of Flavour

  • Mix in caramelised onions or roasted garlic.
  • Add a spoon of tahini or Greek yoghurt for richness.
  • Swap olive oil for butter or vegan butter if preferred.

Creative Serving Ideas

  • Serve alongside grilled halloumi or roasted veg.
  • Use as a base for a plant-based shepherd’s pie.
  • Top with toasted seeds or nuts for crunch.

Conclusion

Spelt and sweet potato mash is a clever, comforting twist on the traditional side. It’s quick, satisfying, and full of texture. Give it a go this week—you might just find your new favourite mash. Let us know how it turns out in the comments or tag us in your photos!

Frequently Asked Questions

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Can I use pearled spelt instead of whole spelt?

Yes, pearled spelt cooks faster and works just as well. No need to soak it either.

Can I make this mash in advance?

Absolutely. Cook both parts ahead and mix when ready to serve. Store separately to keep the texture fresh.

Is this mash freezer-friendly?

It is, but expect a slightly softer texture after reheating. Freeze in airtight containers for up to 1 month.

Can I make this dish without oil?

Yes, just use a splash more milk or a dairy-free alternative for creaminess.

What can I serve this mash with?

It’s great with roasted chicken, grilled tofu, or mushroom gravy for a hearty plant-based plate.

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