European Archives - Page 3 of 6 - Classic & Modern Spelt Recipes for Every Meal

Spelt raspberry Linzer tart with golden lattice crust and deep red jam filling, dusted with powdered sugar on a wooden board

Spelt Raspberry Linzer Tart

2 hrs 10 mins Medium

Whole spelt chocolate tart with toasted hazelnuts on slate, one slice pulled away to show dark ganache filling and wholemeal crust

Spelt Chocolate Tart with Hazelnuts

2 hrs 25 mins Medium

Whole spelt stollen bread dusted with icing sugar on a wooden board with a sliced piece showing marzipan centre

Spelt Stollen Bread

4 hrs Medium

Close-up of spelt tomato and red pepper soup in a rustic bowl with visible spelt grains and fresh parsley

Spelt Tomato and Red Pepper Soup

40 mins Easy

Ceramic bowl of spelt and leek soup with whole spelt berries, soft leeks, and fresh thyme on an oak board

Spelt and Leek Soup

50 mins Easy

spelt and quinoa salad in a ceramic bowl

Spelt and Quinoa Salad

Spelt Quiche Lorraine sliced on a rustic wooden board

Spelt Quiche Lorraine

1 hr 10 mins Beginner

spelt Guinness brownies cut into neat squares, dark and fudgy with a glossy top.

Spelt Guinness Brownies

58 mins Beginner

Spelt and Cheese Soufflé

45 mins Intermediate

realistic photo of freshly baked Spelt Beer Pretzels

Spelt Beer Pretzels

1 hr 35 mins Beginner