What Are Vegan Spelt Brownies?
Vegan Spelt Brownies are a healthier twist on classic brownies, using spelt flour for a nutty flavour and a boost of fibre. They’re entirely plant-based, using natural ingredients like cocoa, maple syrup, and coconut oil. These brownies are soft yet fudgy, satisfying any chocolate craving without dairy or eggs.
Why Make Them?
This recipe is simple, quick, and perfect for anyone looking for a nutritious treat. Spelt flour adds a unique texture and depth, making these brownies stand out. Plus, they are naturally vegan and easy to customise for gluten sensitivity. Whether for dessert or a snack, these brownies offer a great balance of flavour and health.
Vegan Spelt Brownies
Description
Fudgy, rich vegan brownies made with wholesome spelt flour, natural sweeteners, and cocoa. Easy to prepare and perfect for a guilt-free chocolate treat.
Ingredients
Instructions
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Preheat the oven to 180°C (160°C fan) and line a 20cm square baking tin with parchment paper.
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In a large bowl, sift together the spelt flour, cocoa powder, baking powder, bicarbonate of soda, and salt. Mix well.
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In a separate bowl, whisk the maple syrup, melted coconut oil, almond milk, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
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Fold in the chocolate chips if using.
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Transfer the batter to the prepared tin and spread evenly.
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Bake for 25 minutes or until a toothpick inserted comes out with moist crumbs.
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Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Sodium 60mg3%
- Potassium 150mg5%
- Total Carbohydrate 24g8%
- Dietary Fiber 4g16%
- Sugars 12g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Additional Notes:
- For a nut-free version, omit nuts or use nut-free chocolate chips.
- Store brownies in an airtight container for up to 3 days at room temperature or up to 5 days in the fridge.
- Freeze for up to 2 months, thaw before serving.
