Vegan Spelt Apple Crumble is a warm, comforting dessert made with juicy apples and a crunchy oat-spelt topping. It’s dairy-free, egg-free, and easy to prepare, making it a great choice for plant-based baking.
The nutty flavor of spelt flour adds depth, while cinnamon and oats bring the classic apple crumble taste. Serve it with dairy-free ice cream or warm custard for the perfect end to any meal.
Vegan Spelt Apple Crumble
Description
A simple and wholesome apple crumble recipe made with spelt flour, oats, and warm spices. This vegan version is light, crunchy, and full of flavor, perfect for cozy evenings.
Ingredients
For the filling:
For the crumble topping:
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, toss sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Transfer to a greased baking dish.
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In another bowl, combine spelt flour, oats, sugar, and salt. Cut in coconut oil or vegan butter until the mix resembles coarse crumbs.
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Evenly spread the crumble topping over the apples.
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Bake for 35–40 minutes, or until the topping is golden and the apples are bubbling.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Sodium 55mg3%
- Potassium 230mg7%
- Total Carbohydrate 42g15%
- Dietary Fiber 5g20%
- Sugars 20g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Substitute pears for apples for a different flavor.
Add chopped walnuts or almonds to the topping for extra crunch.
Leftovers keep well in the fridge for up to 3 days. Reheat in the oven for best texture.
