his spelt treacle tart recipe gives the classic British dessert a healthy twist. It’s golden, gooey, and balanced with a crisp, nutty crust thanks to spelt flour. Whether you’re baking for a cozy weekend treat or a Harry Potter-themed party, this dessert is an easy win.
Plus, it’s beginner-friendly and surprisingly versatile—you can even make it vegan with a couple of swaps.
Spelt Treacle Tart Recipe
Description
A sticky, golden syrup-filled tart with lemony zest, baked in a crisp spelt shortcrust. A cozy British classic made easier and healthier.
Ingredients
For the crust:
For the filling:
Instructions
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Preheat the oven to 375°F (190°C).
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Make the crust: In a bowl, combine spelt flour and salt. Add butter and rub in with fingers until crumbly. Add water gradually until a dough forms.
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Chill the dough for 20 minutes.
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Roll out the dough on a floured surface and press into a 9-inch tart tin. Trim edges. Prick the base with a fork.
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Blind bake for 10 minutes using parchment and baking beans. Remove weights and bake 5 more minutes.
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Make the filling: Gently heat the golden syrup. Stir in breadcrumbs, lemon zest, juice, and spices if using. Let sit for 5 minutes.
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Pour filling into pre-baked crust and smooth the top.
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Bake for 25–30 minutes until golden and set.
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Cool slightly before slicing and serving warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 35mg12%
- Sodium 160mg7%
- Potassium 75mg3%
- Total Carbohydrate 51g17%
- Dietary Fiber 3g12%
- Sugars 27g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To make it vegan: Swap butter with vegan butter and use plant-based bread.
Storage: Store covered at room temperature for 2 days or refrigerate for up to 5.
Reheat: Gently warm slices in the oven for best texture.
