A Classic Reimagined
This spelt pork pie brings a hearty, wholegrain spin to a traditional snack or picnic staple. It’s packed with seasoned pork and encased in golden, flaky spelt crust.
Why You’ll Love It
The spelt flour adds fibre and a slightly nutty taste without changing the familiar flavour. It’s perfect for lunches, buffets or simply enjoyed with mustard and a pint
