Light and Fragrant
Spelt Lavender and Honey Scones are soft, golden, and lightly perfumed with dried lavender. The nutty base from wholegrain spelt flour pairs beautifully with the floral notes, while honey adds gentle sweetness without being overpowering.
Simple but Elegant
You only need one bowl and a handful of ingredients. No chilling, no steeping, and no special equipment. These scones bake in under 20 minutes and are perfect for a calm morning or afternoon tea with friends
Spelt Lavender and Honey Scones
Description
These delicate scones are made with nutty spelt flour, dried lavender, and natural honey. They’re quick to bake and ideal for a relaxed breakfast or tea-time treat.
Ingredients
250 g, Wholegrain Spelt Flour
For brushing (optional):
Instructions
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Preheat Oven: Heat to 200°C (fan 180°C). Line a baking tray with parchment.
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Mix Dry Ingredients: In a large bowl, mix spelt flour, baking powder, salt, and chopped lavender.
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Add Butter: Rub butter into the dry ingredients with fingertips until it looks like breadcrumbs.
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Add Honey and Liquid: Stir in honey, then pour in buttermilk and vanilla. Mix gently into a soft dough.
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Shape Dough: Turn out onto a lightly floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or rounds.
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Top and Bake: Place on the tray. Brush with milk and honey mixture if using. Bake for 18 minutes until golden.
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Cool and Serve: Let cool slightly. Serve warm with butter or fruit preserve.
Nutrition Facts
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Cholesterol 18mg6%
- Sodium 190mg8%
- Potassium 160mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container for up to 2 days.
Can be frozen and reheated in the oven for 5–7 minutes.
Best served fresh or slightly warm.
