This spelt granola is a crunchy, wholesome breakfast that comes together fast. It’s baked to golden perfection and topped with fresh British berries. Packed with fiber and natural sweetness, it’s a smart way to start your day.
Spelt Granola with British Berries
Description
Crunchy spelt flakes and nuts baked with maple syrup and coconut oil, topped with fresh seasonal berries. Easy, fiber-rich, and naturally sweet.
Ingredients
Instructions
-
Preheat oven to 325°F (160°C). Line a baking tray with parchment paper.
-
In a large bowl, mix spelt flakes, oats, almonds, pumpkin seeds, and coconut.
-
In a smaller bowl, whisk together maple syrup, coconut oil, cinnamon, salt, and vanilla.
-
Pour wet mixture over the dry mix. Stir well to coat evenly.
-
Spread onto the tray in a thin, even layer.
-
Bake for 25–30 minutes, stirring halfway, until golden and crisp.
-
Let cool for 10 minutes.
-
Serve topped with fresh British berries. Enjoy with yogurt or plant milk.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 5g25%
- Sodium 120mg5%
- Potassium 210mg6%
- Total Carbohydrate 32g11%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Store cooled granola in an airtight jar for up to 1 week.
- Swap maple syrup with agave or date syrup.
- Use frozen berries if fresh aren’t in season. Thaw and drain first.
spelt granola, healthy breakfast, granola with berries, spelt recipes, spelt flakes, vegan granola, crunchy granola
