These spelt garlic butter flatbreads are soft, fluffy, and infused with buttery garlic goodness. They’re quick to make, require minimal ingredients, and taste amazing fresh off the pan.
Spelt flour adds a wholesome, nutty flavor, while the garlic butter topping makes them irresistible. They’re perfect as a side for soups, curries, or even as a wrap base for sandwiches.
You can make these in under 30 minutes, and they cook right on the stovetop — no oven needed.
Spelt Garlic Butter Flatbreads
Description
Soft and fluffy flatbreads made with spelt flour, cooked on the stovetop, and brushed with a rich garlic butter topping for a warm, flavorful side dish.
Ingredients
Garlic Butter Topping:
Instructions
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Mix the dough: In a large bowl, combine spelt flour, baking powder, and salt. Add yogurt and olive oil. Mix until a dough forms, adding a little water if dry.
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Knead: Lightly flour a surface and knead the dough for 2–3 minutes until smooth.
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Divide: Cut into 6 equal pieces. Roll each piece into a ball, then flatten into a round about ¼-inch thick.
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Cook: Heat a non-stick pan or skillet over medium heat. Cook each flatbread for 1–2 minutes per side until golden spots appear.
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Make garlic butter: In a small bowl, mix melted butter, minced garlic, parsley, and a pinch of salt.
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Brush: Immediately brush the hot flatbreads with garlic butter before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Cholesterol 14mg5%
- Sodium 180mg8%
- Potassium 140mg4%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container for up to 2 days. Reheat in a dry pan.
You can make the dough ahead and refrigerate for up to 24 hours before cooking.
