Spelt Banoffee Pie is a rich and satisfying dessert made with layers of spelt biscuit crust, smooth toffee, fresh bananas, and whipped cream. It’s a classic British treat with a wholesome twist from spelt flour.
This easy Banoffee Pie Recipe combines buttery biscuits, caramelized toffee, and banana slices into one indulgent pie. Perfect for special occasions, family gatherings, or when you want a sweet treat without too much fuss.
If you enjoy unique pie recipes or are looking for a simple Banoffee Pie Recipe that feels homemade and comforting, this one is an excellent choice.
Spelt Banoffee Pie
Description
A delicious dessert with a spelt flour biscuit crust, creamy toffee filling, fresh bananas, and whipped cream topping. A healthier twist on the classic Banoffee Pie.
Ingredients
Instructions
-
Crush the spelt biscuits into fine crumbs using a food processor or rolling pin.
-
Mix crumbs with melted butter and press firmly into the base of a springform pan. Chill for 15 minutes.
-
In a saucepan, heat condensed milk, brown sugar, and butter over medium heat. Stir until thick and caramel-colored. This is your toffee.
-
Pour the toffee over the chilled crust and spread evenly. Chill for at least 2 hours until set.
-
Slice bananas and arrange them over the toffee layer.
-
Whip the cream with vanilla until soft peaks form. Spread or pipe the cream over the bananas.
-
Garnish with chocolate shavings or a dusting of cocoa powder.
-
Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 430kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 14g70%
- Cholesterol 65mg22%
- Sodium 210mg9%
- Potassium 260mg8%
- Total Carbohydrate 49g17%
- Dietary Fiber 3g12%
- Sugars 33g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in the fridge for up to 2 days.
Add a sprinkle of cinnamon to the cream for extra flavor.
For a lighter version, use Greek yogurt instead of whipped cream.
