A Festive Twist on a Classic
These scones are soft, golden, and gently sweet, with bursts of cranberry and a bright zing from fresh orange zest. Using wholegrain spelt flour makes them naturally wholesome, adding depth without heaviness.
Simple to Bake, Lovely to Serve
The dough mixes easily with no special equipment. Perfect for holiday mornings or cream tea, they’re quick, forgiving, and great for gifting or sharing.
Spelt Cranberry and Orange Scones
Description
These lightly sweet scones are packed with dried cranberries and orange zest, using wholegrain spelt flour for a soft, nutritious bake with festive flavour.
Ingredients
For the dough:
For brushing (optional):
Instructions
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Preheat Oven: Heat to 200°C (fan 180°C). Line a baking tray with parchment paper.
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Mix Dry Ingredients: In a mixing bowl, combine flour, baking powder, and salt.
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Rub in Butter: Add diced cold butter. Use your fingertips to rub until it resembles breadcrumbs.
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Add Flavourings: Stir in cranberries, orange zest, and sugar or honey.
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Add Liquid: Pour in yoghurt and vanilla. Mix gently with a spoon until just combined.
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Shape: Turn dough onto a floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or use a round cutter.
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Top and Bake: Place on tray. Brush with milk and sprinkle with sugar if using. Bake for 18 minutes until golden.
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Cool and Serve: Let cool slightly before serving.
Nutrition Facts
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 4g20%
- Cholesterol 18mg6%
- Sodium 190mg8%
- Potassium 160mg5%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Best served fresh or slightly warm. Store in an airtight container for 2 days or freeze for up to 1 month. Reheat in a warm oven before serving.
