A loaf packed with flavour
Spelt fruit and nut bread brings together wholegrain goodness with the sweetness of dried fruit and crunch of toasted nuts. It’s slightly sweet, earthy, and satisfying—perfect for slicing warm or toasting later.
Why it’s worth making
This bread is easy to make and works for breakfast, snacking, or pairing with cheese. It’s full of fibre and nutrients from the spelt flour, and you can switch up the mix-ins to suit your taste. It keeps well and freezes brilliantly.
Spelt Fruit and Nut Bread
Description
A rustic, soft loaf made with wholegrain spelt flour, dried fruits, and chopped nuts. This naturally sweet bread is easy to make and packed with fibre and flavour.
Ingredients
For the dough:
For topping (optional):
Instructions
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Mix Dry Ingredients: In a large bowl, combine flour, salt, and yeast. Stir in nuts and dried fruit.
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Add Wet Ingredients: In a jug, whisk together the egg, warm milk, honey, and oil. Pour into the dry mix and stir until a soft dough forms.
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Knead: Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
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First Rise: Place dough in an oiled bowl. Cover and rest for 60–75 minutes until doubled in size.
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Shape: Knock back the dough. Shape into a loaf and place into a greased loaf tin.
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Second Rise: Cover and rest again for 30–45 minutes until puffy.
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Top and Bake: Preheat oven to 180°C (fan 160°C). Brush with egg or milk, sprinkle oats or nuts. Bake for 30–35 minutes until golden.
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Cool: Remove and let cool on a wire rack before slicing.
Nutrition Facts
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1.5g8%
- Cholesterol 20mg7%
- Sodium 220mg10%
- Potassium 210mg6%
- Total Carbohydrate 33g11%
- Dietary Fiber 5g20%
- Sugars 8g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Swap walnuts with hazelnuts, almonds, or pistachios.
Use chopped figs or dates for a deeper sweetness.
Add 1 tsp cinnamon or mixed spice for a warming flavour.
Store in an airtight container for 3–4 days or freeze in slices for up to a month.
